Contributing Monkie Brendan Brazier
Published on August 6, 2009
Photographer: G Monkie (CC)
G Living’s Brendan Brazier is one the world’s few professional athletes whose diet is 100 percent plant based. He’s a professional Ironman triathlete, bestselling author on performance nutrition, and the creator of an award-winning line of whole food nutritional products called Vega.
The following is our fourth excerpt from Brendan’s book “The Thrive Diet”, on sale now.
I use the term biological debt to refer to a state that the body goes into after energy from stimulation has dissipated. Often brought about by eating refined sugar or drinking coffee to gain energy in the short term, biological debt is a state of fatigue.
For long-term health and vitality, we need to understand the difference between two types of energy: one obtained from stimulation, the other from nourishment. As a general rule, the more processed the food is, the more stimulating its effect will be on the nervous system, and the less nourishing. In contrast, the more natural and whole a food is — raw and sprouted being the best — the less stimulating and the more nourishing it will be. Because of our insatiable desire for quick, convenient energy “on the go,” our streets are crammed with coffee, donut, and fast food establishments. This solves the convenience problem and offers a short-term energy solution through stimulation. However, it does nothing to help with the payment inevitably required by the body if this route is taken regularly. The body can subsist on stimulating, nutrient-absent food only so long before becoming either exhausted or sick –and where the body goes, the mind is sure to follow.