GreenChef Vanessa Sherwood | Chocolate Walnut Biscotti
Contributing Monkie Vanessa Sherwood
Published on September 26, 2008
Section Full Recipe List, Recipes / Desserts, Recipes / Raw
Comment 1
Chocolate Walnut Biscotti (raw)
So, one of my favorite breakfasts is a nice strong cup of coffee and a biscotti. I know, I know, it’s not very ‘raw’ of me, but I choose not to live by such strict rules. I’ve been making my own baked vegan biscotti and was curious to see if I could make a raw version. Lo and behold, they turned out great! They aren’t quite as crispy as traditional biscotti, but I can live with it.
|
For the Biscotti: 1 Cup Fine Almond Flour 1 Tablespoon Avocado, peeled, pitted and chopped 1 Tablespoons plus 1 Teaspoon Sucanant or Rapadura 1 Tablespoon Raw Cocoa Powder 1/8 Teaspoon Olive Oil 1 Tablespoon Salt 1/2 Cup Walnuts, Coarsely Chopped 1 Tablespoon Raw Cacao Nibs 2 Dried Pitted Prunes, Soaked until soft 2 Tablespoons Maple Syrup 1 Tablespoon Raw Cacao Butter, liquefied 1 Tablespoon Almond Milk 1 Teaspoon Vanilla Extract |












