GreenChef Chad Sarno | Cocao Marble Tart
Contributing Monkie Chad Sarno
Topics of Interest Black Cherries, Chocolate, Tart
Cocao Marble Tart Raw (raw)
Wine Suggestion: **2002, Banyuls, Michel Chapoutier, Roussillon, France
This deep and chocolaty fortified dessert wine is a great alternative to port, with slightly brighter flavors of dried black cherries, orange peel, and cinnamon. It’s natural sweetness and soft mouth feel are a decadent match for the rich but balanced tart.
SERVES 6-8
|
For the Crust:: 2 Cups Pecans, raw ½ TB ‘*Cocopura’ Coconut Butter ¼ Cup Maple Sugar ½ Tsp Sea Salt 1 TB Cinnamon ½ TB Ancho Pepper Powder (or ¼ Tsp Cayenne) |
Find us on Google+