You can pick up your jaw off the ground now. Yes, that really is a shipping container turned in to a mighty Transformer. This transformers, trick is to go from a box to a Café in about 2 minutes flat.
Official Spill: Located in Montreal’s Old Port, Müvbox offers a variety of dishes featuring lobster from Îles-de-la-Madeleine. Created from an old shipping container powered by solar energy, this concept is a modern-day reinvention of the old-fashioned canteen which creates an experience that’s environmentally-friendly, ethical and affordable. Every night, Müvbox vanishes back into its cube, redeploying early the next morning in less than two minutes, at the touch of a button! movboxconcept.com
Relocating to Los Angeles called my attention to the daily routines of New York living I once took for granted. Red brick sidewalks, seasons, and the ubiquitous round-the-clock subway system has now dissolved into freeways, studio lots and a coastline sunset.
Another staple routine I continue to miss is my Thursday night bellydance class on Lafayette Street – both because I enjoyed the class and because afterwards meant a post-shimmy meal at Zen Palate.
Established in 1990 by a group of Buddhist vegetarians, Zen Palate is gourmet “G” at its finest, and the ordering options are legion. Sometimes it was the delicately textured seaweed and soy crepes I craved after ninety minutes of veils and zills.
Cafe Gratitude in the New York Times. This looks so good! I can’t wait to go there next time I’m in San Fran, or when they open their cafes in LA. I can’t believe I missed it when I was there. I guess I can just settle for their new book right now that will be shipping in a few days, called I AM GRATEFUL. Yes, I AM Grateful! I am Luscious! I am Sensational! I am Loving! I am Inspired! I am too tired to think right now! Yes, I would have more to say but I must sleep….. I am sleeping! Enjoy the article! Hope you had a wonderful Earth Day Weekend!
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