Bartlett Pears with Cinnamon Cranberry Sauce and Spiced Ginger Cream (raw)
Pistachio Loaf is a dense breakfast loaf speckled with beautiful pale green crushed raw pistachios and has a chewy texture. Served with raw strawberry jam and smooth and creamy raw cashew nut milk, it makes a scrumptious, healthy, raw vegan breakfast.
I have to say that a very special lady inspired me to make this recipe. It is because of her wonderful loving sweet conscious presence during the making of this recipe and styling – photography that such joy emanates from the pictures. I hope you enjoy these sweet moment with Monique, pistachio “bread”, fresh strawberry jam & a delicious glass of cashew milk. Some moments are just meant to share with heartfelt warmth.
Serves about 4 people
For the Pistachio Loaf:
2 cups almond flour
1 cup warm water
1 Tsp live nutritional yeast
1 cup raw pistachios, soaked, dried and slightly crushed
A pinch of pink Himalayan sea salt