Winter Spiced Chili With Salt and Peppercorn Biscuits
Contributing Monkie Julia Gartland
Topics of Interest chili
Published on November 14, 2011
Section Full Recipe List, Recipes / Main Courses, Recipes / Vegan
Comment 1
Photographer: Julia Gartland
I don’t know when it happened, but ever since Autumn began I have had an obsession with chili. I started ordering it from Curly’s Lunch, and became shamelessly addicted to the very cheap and hearty meal. Feeling intimidated to re-create one of my favorite cold weather meals, I knew I had to throw in some special flavors. The white corn kernels, as time consuming as they are, and the nutmeg make this stew really special. In the winter months, like most, I crave warm, filling one-pot meals that I can make on a Sunday and eat throughout the week. Unfortunately, I’m not sure how long this batch will last!
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