Ingredient Spotlight | The Spicy Organic Chipotle Pepper

chipotlesoft Ingredient Spotlight | The Spicy Organic Chipotle Pepper

Chipotle Chili [chee-POT-tleh] is the famous jalapeno of Capsicum annum, smoke-dried to bring out the distinctive smoky and biting flavor characteristic of a lot of Mexican and Tex Mex cuisine. Chipotle is moderately hot between 5,000 to 10,000 Scoville Units and has been described as having a complex smoky sweet flavor with subtle molasses undertones. Smoked for several days in sealed chambers, the chipotles dry up like prunes. The smoke drying turns the chilies from bright green to dark brown and shriveled up, taking about 10 lbs of jalapenos to make one pound of chipotle. It is speculated that the Aztecs smoked the chilies for long term storage as drying the chilies was a difficult process due to the thick flesh.

Chipotles can add a spicy and smoky flare to soups, sauces, salsas, dips, guacamole, dressings, marinades, and even some deserts.

chipotle peppers Ingredient Spotlight | The Spicy Organic Chipotle Pepper

Continue Reading / See Additional Photos

GreenChef Russell James | Wilted Kale with Chipotle Dressing

creamykalesalad GreenChef Russell James | Wilted Kale with Chipotle Dressing

“If this kick ass kale salad doesn’t get you to love your greens, I don’t know what will. Russell James is a raw chef in England with amazing eye candy recipes. He did a chef’s residency at The Plant in Dumbo, NY where he made this dish daily for the staff and they simply couldn’t get enough of the creamy smoke flavor.” – Indulge

Wilted Kale Salad with a Creamy Chipotle Dressing (raw)

Serves 4-6

For the Wilted Kale:

4 Heads Kale (this will seem like a lot but will wilt down when the salt is added)

2 T Sea Salt

2 Cups Baby Tomatoes, sliced

1 Cup Hulled Hemp Seeds

Continue Reading / See Additional Photos

G Living1
Find us on Google+