This sparkling jewel of a drink was the perfect finishing touch for our dinner the other night. The combination of chilled Prosecco and raspberries was so good. Try this recipe next time you have someone special over. It’s very…mmmm.
This is a Pure Martini Red Rose Petal Fusion that I demonstrated on Fox 29 “Good Morning Show” in Philly for Valentine’s Day. The reduction process occurs overnight. Which is “Herve This” method. Also, I use ZYR Vodka because after trial and error with other Vodka’s I found the Rose Petal fusion actually promotes the flavor of the vodka . Which is exactly what these fusions are designed for to promote the spirit not to cover-up or overwhelm the the flavor of the spirit. ZYR Vodka also goes through a 9 step distillation process which makes ZYR the most pure vodka I have found on the market.
– Stephan Gary
Red Rose Petal Martini (by Stephen Gary, Artisan Molecular Mixologist)
For the Red Rose Fusion Design
3 cups Distilled Water
3 Red Roses with petal removed. Trim any top edges of rose which tends to add bitterness
15 ea. Red Cherries with pits removed. Cut in Half
‘Liquid dessert’ best describes this lusciously creamy cocktail. It does triple duty as well- sans the alcohol it makes delicious chocolate milk or a cozy hot chocolate on those cold winter nights if heated.