The MMM Purple Pea Caviar With Fresh Flax Corn Bread By GreenChef Callie England
Contributing Monkie Callie England
Topics of Interest caviar, corn bread, pea
Published on November 27, 2011
Section Full Recipe List, Recipes / Main Courses, Recipes / Raw, Recipes / Soups & Salads
Comments 2
Photography Callie England
I’d be totally lying if I said I weren’t a sucker for anything colored pink or purple. Which is why, when I came across these purple hull peas at the market, I couldn’t resist the splurge! The price was high, and I had no clue what I was going to do with them, but that only intrigued me more.
When I got home, I anxiously cracked open a pod, and to my surprise found a bean similar to that of the black eyed pea. ‘Crap’ I thought, I have to cook these! Not because I don’t sometimes eat cooked food, but because my dehydrator’s home is on top of my stove – Basically, cooking (with heat) to me, is so much more work than it’s counterpart. Funny what we get used to…
Any who, I sat in front of my computer, watched two hours of hulu, and shelled all of the beans. Whew, what a job! I knew after all that work, that this would definitely be a one time only purchase!
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