Green Herb Soup with Chili Seeds By GreenChefs Heather Pace

greenherb soup chiliseeds greenchef heather pace 01 Green Herb Soup with Chili Seeds By GreenChefs Heather PacePhotographer Heather Pace

Green soup is great any time of year, and a tasty way to consume protein rich greens! Raw soups in general are cost effective, nutrient dense, and filling from all the fiber and water.

Play around! Even one ingredient change can make a huge flavor change, so the sky is the limit here. I also like adding a bit of tomato, or whatever happens to be in season. Avocado provides some body and creaminess to the soup, herbs give heaps of flavor, and a bit of lemon juice or apple cider vinegar adds a bit of acidity to balance flavors. Always remember to add a little something salty, like himalayan or sea salt, nama shoyu, or seaweed, to bring out all flavors.

Occasionally I like to garnish my soups with crunchy, flavored seeds. I like to make big batches to keep on hand. They store for ages in the fridge!

For the Green Herb Soup

1 cup spinach

1 large stalk celery

1 handful fresh cilantro

1 handful fresh parsley

1 handful fresh dill

1-2 tsp apple cider vinegar

1/4 avocado

1/2 clove garlic

Pinch cayenne

Salt, to taste

Hot water

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