Published on October 18, 2006
Section GreenChef Foodie Talk
As you know, I have a huge passion for organics and dark chocolate!
I found this interesting and very detailed interview with the founder of one of my favorite organic chocolate bar companies, DAGOBA. Frederick Schilling started the company in his kitchen, making the chocolates by hand for the first year and a half.
Here are some highlights of quotes from Frederick:
“From the beginning of my young adult life, I have been very passionate about sustainability and organics. I was already philosophically aligned with the organic movement before the inception of DAGOBA. So naturally, since I was exploring the idea of creating a food product for the market, it had to be organic.” Continue Reading / See Additional Photos