Published on June 2, 2008
Section Green Report / Media
photo by AriaFotografia cc
There’s more grim news for fish and other marine life as scientists uncover oxygen deprived “dead zones” — also known as “hypoxic zones” — in the Pacific and Atlantic Oceans. Once again, it appears that global warming is the main culprit.
A study by a team of scientists, led by Lothar Stramma of the University of Kiel in Germany, published in the journal Science, shows that oxygen depleted zones have been expanding over the past 50 years. They warn that the oxygen levels in these zones have reached critical levels and that the “continued expansion of these zones could have dramatic consequences for both sea life and coastal economies.” Continue Reading / See Additional Photos