Warning: This post is really long, and gets really personal, with lots of curse words, and is all very self-serving. But kind of entertaining, hopefully?
I just finished reading a book – yes, I’ve been reading lately. It was by the British chef Marco Pierre White, “Devil in the Kitchen – Sex, Pain, Madness and the Making of a Great Chef”. It’s a good title… because who doesn’t want to read about sex? From a hot chef? And pain and madness? Well yes, that too. It’s inspiring to read about people who know what they want and go through a lot to get it. But pain and madness? Is that what it really takes to achieve greatness? Does everyone have to toil tirelessly, sacrifice health, get hurt, worn down, and knocked down over and over, feel pain, and teeter on the edge of madness? If so… I’m SO on the right track! YAY!
I’m being convinced, however, that maybe I can step away from that edge and still get where I’m going, and probably much faster. After all, I’m supposed to represent the brand – One Lucky Duck and Pure Food and Wine, we’re all about raw food and feeling great. When I first went raw the contrast was amazing. So much of the time I felt like I could do anything – life was a dance party. As I pointed out in Raw Food Real World, it can feel a bit like being on ecstasy – maybe not quite, but still it’s amazing. It’s been four years now – did I get used to it and/or is it stress and pressure that just put a damper on it all? I want the dance party back!