Photographer: targophoto.com (cc)
If you live in a country that has four seasons, you have probably realized that your body goes through major changes during these transitions. In winter you probably crave more fatty foods and in spring you probably crave lighter foods such as salads and fruits. During this change, a reduced intake of fats alters the body metabolism and allows the cleansing organs like the liver and the kidneys to do their job. When you eat less, these cleansing organs are able to perform their cleansing tasks very well due to a decrease in the consumption of fats and the organs are free to flush out the harmful toxins like pharmaceutical residues, pesticides and preservatives from our body. A non-detoxified fatter body is prone to constipation, anemia, diarrhea, depression, hormonal imbalances and the worst of them all: a weak immune system.
A detoxified body is free from harmful toxins and leads to fat-burning and a reduction in the body weight which is a prerequisite for a healthier and a longer life. Winter is a season of laziness and slumber, spring is the time when nature becomes active. Therefore, it is also a time for the body to become more dynamic and expel the accumulated waste. Continue Reading / See Additional Photos