GreenChefs | Jerusalem Style Dolma With Zesty Pine Nut Cheese and Sweet Pepper Sauce
Published on February 27, 2009
Section Full Recipe List, Recipes / Main Courses, Recipes / Raw
Comment 1
Photographer: Omid
Jerusalem Style Dolma With Zesty Pine Nut Cheese and Sweet Pepper Sauce (raw, vegan)
Recipe by GreenChef Omid
This is a raw vegan version of the classic Middle Eastern recipe that has grape leaves stuffed with creamy pine nut cheese and a healthy salsa made of alfalfa sprouts, raisins and pine nuts and finished with sweet pepper sauce.
I learned a very similar recipe to this one when I was working in a Moshav in Israel for two months from a dear Palestinian friend when we were invited over for dinner one night after work. The beautiful part was that there were people from different religious background who shared long-lived cultures that are now suffering from past attachments. This is why I decided to call it Jerusalem Style Dolma, because I also share the same vision that we shared that night, the vision of freedom from ourselves.
Serves about 2 people
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For the Dolma Leaves:
12 medium-sized brined grape leaves |
Step 1 Rinse grape leaves and set them aside on a plate.
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