Black Sesame and White Coconut Dumplings | Recipe by GreenChef Matthew Kenney

matthew kenny recipe black sesame and white coconut dumplings Black Sesame and White Coconut Dumplings | Recipe by GreenChef Matthew Kenney

Black Sesame and White Coconut Dumplings with creamy miso sauce (raw, vegan) Recipe by GreenChef Matthew Kenney

Recipe from the Entertaining In The Raw Recipe Book by Matthew Kenney

These dumplings are perhaps the most stunning dish I have ever served—they are ultra simple and elegant, like a black-tie affair, but the concept is undeniably charming and sophisticated. Fortunately, they taste even better than they look and have became an instant classic of mine.

Yields 16

For the Black Sesame Dumplings:

 

2 cups young coconut meat

1/3 cup black sesame tahini

1/4 teaspoon salt

book rating entertaining inth raw matthewkenney Black Sesame and White Coconut Dumplings | Recipe by GreenChef Matthew Kenney

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