Perfect For A Cool Fall Evening, Pasta alla Norma

vegan Pasta alla Norma 04 Perfect For A Cool Fall Evening, Pasta alla Norma

Sicilian Pasta with Eggplant, Basil and Soy Cheese. This classic meal tastes great in any season. We were happy to use our own eggplants from the garden, just rather sad that we don’t have more, but looking forward to next spring when we begin again to grow this wonderful vegetable.

Serves 2 people

For the Ingredients:

 

1 large handful spaghetti pasta (enough for 2 people)

2 Tbs. oil

1 can tomato pieces

1 red onion, chopped

1 clove garlic, minced

1 Tbs. Italian herbs

lemon juice

salt and pepper to taste

1 small eggplant, thinly sliced

fresh basil leaves, washed

100 grams soy cheese, grated

vegan Pasta alla Norma 02 Perfect For A Cool Fall Evening, Pasta alla Norma

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