Perfect For A Cool Fall Evening, Pasta alla Norma
Contributing Monkie vegalicious
Sicilian Pasta with Eggplant, Basil and Soy Cheese. This classic meal tastes great in any season. We were happy to use our own eggplants from the garden, just rather sad that we don’t have more, but looking forward to next spring when we begin again to grow this wonderful vegetable.
Serves 2 people
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For the Ingredients:
1 large handful spaghetti pasta (enough for 2 people) 2 Tbs. oil 1 can tomato pieces 1 red onion, chopped 1 clove garlic, minced 1 Tbs. Italian herbs lemon juice salt and pepper to taste 1 small eggplant, thinly sliced fresh basil leaves, washed 100 grams soy cheese, grated |
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