Olive Gnocchi with Parsley-thyme Sauce (vegan)
Recipe by Veganlicious
Enjoying your own freshly made gnocchi is always a treat, but even more so when the olives are special treats from France. Nyons is famous for it’s olives and olive oil. This year on our fall vacation, we made a point to bring back some of the specialties from the area.
Serves 2 people
For the Gnocchi:
2 Potatoes, (about 1 1/2 pounds)
1 Cup Flour
1/2 Cup Black Olives, Pitted and Finely Chopped