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GreenChefs | Olive Gnocchi with Parsley-thyme Sauce

Contributing Monkie vegalicious

Topics of Interest gnocchi, recipe, Vegan

Published on March 8, 2009

Section Full Recipe List, Recipes / Main Courses, Recipes / Vegan

Olive Gnocchi with Parsley-thyme Sauce (vegan)
Recipe by Veganlicious

Enjoying your own freshly made gnocchi is always a treat, but even more so when the olives are special treats from France. Nyons is famous for it’s olives and olive oil. This year on our fall vacation, we made a point to bring back some of the specialties from the area.

Serves 2 people

For the Gnocchi:

2 Potatoes, (about 1 1/2 pounds)

1 Cup Flour

1/2 Cup Black Olives, Pitted and Finely Chopped

olive gnocchi parsley 02 GreenChefs | Olive Gnocchi with Parsley thyme Sauce