Published on October 29, 2008
Section Green Report / Media
Back in the day, my Japanese mother would pack me a super healthy lunch consisting of a whole-wheat cheese and lettuce sandwich, with tomatoes grown in our garden, accompanied by a flask of freshly squeezed orange juice. Needless to say, I was mortified — longing to be like the other kids in kindergarten who had white spaghetti waffles, green cordial and a packet of Cheetos. But some 30 years on, it looks like Mama knew best after all.