Welcome To The Beautiful Foodie Dream World Of GreenChefs Golubka

Golubka introduction 01 Welcome To The Beautiful Foodie Dream World Of GreenChefs GolubkaPhotography Golubka

Golubka (“dove” from Russian) is a mother-daughter collaboration telling a story about a life revolving around fresh and delicious food. We started a blog to share our love for mindful cooking and eating, photography, and storytelling. The kitchen is the heart of our household, where all our days begin and end, with much laughing and experimenting.

A., the mom and mastermind behind many recipes on Golubka, found her way to raw foods through postpartum health problems that occurred after the birth of second daughter Paloma, now a two year old green smoothie fiend. After regaining her health, A. became fascinated with the idea of taking raw food preparation to an artistic level. With the help of M., the older daughter, Golubka was created.

We enjoy traveling and experiencing different cuisines. Our fondness for adventurous flavours is often reflected in our own cooking, with fearless combination of fresh ingredients.

Our day jobs have nothing to do with food preparation or styling, but we’d very much like that to change, and Golubka is a first step towards our dream.

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Introducing The Sassy NYC GreenChef Julie Gartland

julie gartland intro 001 Introducing The Sassy NYC GreenChef Julie GartlandPhotographer Julie Gartland

It’s true, I’m sassy. I definitely have never been one to keep my opinions to myself. But, something happened when I found my passion in food. I found that cooking soothes me like nothing else ever has. When I get in the kitchen, my mind quiets and I create. That is a very difficult thing to do for an anxious person like me, but food has literally changed my soul.

I didn’t always have the greatest relationship with food. I spent years with chronic stomach pain, where everything I ate made me ill. Not until I found my many food intolerances, was I re-invigorated by what I COULD eat, and how it could make me feel amazing. I fell in love with food all over again, and developed an entire different mindset. With any chronic illness, you become incredibly grateful for how nurturing and delicious food can be. Food seriously healed me, emotionally and physically.

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Just Who The Kale Is This GreenChef Marni Wasserman?

who is marni wasserman 01 Just Who The Kale Is This GreenChef Marni Wasserman?Photographer: Marni

Hello G World. I know you are wondering, just who the “kale” is this new GreenChef, right? Well if your not, you should be.  Really you should be, and here is why,  because I am not just your average, GreenChef, oh no, I am your average Nutritionist, Foodie, Yoga loving,  Canadian GreenChef.  See, completely different. But of course, the why’s dont stop there, no not even close.  I will start by telling you, I am honestly living my passion.  Yes my passion, called food. I am surrounded by this most precious element of life and I love it.

I grew up with a keen interest for anything that was related to “healthy” food. Whatever that meant – some of this included low fat yogurt, boxed granola and snack-well cookies but hey, at least I was trying!

This was the start of my path. I then ventured into the world of fitness and nutrition and very quickly became fascinated with the impact that food had on the body. I loved how what you ate affected everything you did, how you felt and how you looked. I wanted to help people make choices around food that would contribute to how they looked and felt everyday. So I went to school and became a certified nutritionist and started to do exactly that – and this made me very happy at the time – but it wasn’t enough.

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Yoga Canada Raw Food Dad Hunts, Welcome To Heathers World

intro heather pace photo 01 Yoga Canada Raw Food Dad Hunts, Welcome To Heathers World

Ever since I was a child, I’ve loved food, particularly the sweet stuff. I come by it honestly, since my mom’s favorite food is chocolate. I grew up on a pretty “Standard American Diet”. You know, cereal with milk for breakfast, peanut butter (fortunately the natural kind) & jelly sandwiches for lunch, and chicken/veggies/potato for dinner. My favorite treat was ice cream and my mom’s freshly baked chocolate chip cookies! 

When I was 14, my mom gave me the book Fit For Life to read, after incorporating some of the principles into her life. I’m not sure what prompted her to give me the book, but I devoured it – and became a vegetarian over night! Not only that, I gave up most dairy products too. Imagine a teenager eliminating 70% of the foods they’ve grown up on?! While everyone else at high school was eating burgers, chocolate bars, soda pop, and ice cream, I was eating my perfectly combined meals most of the time (although I was a candy-aholic on weekends). Fresh fruit for breakfast, fruit/veggies/or homemade soup for lunch, and veggies with either rice, squash, or pasta, for dinner. For a while I just ate fruit – I thought, “why eat anything else when you can eat healthy sweet stuff all the time?” (NOT a great idea as I learned later on). Remember that Sesame Street song “One of these things is not like the other, one of these things just doesn’t belong…” Ummmm yeah, I felt like an outcast. 

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Introducing “Obsessed Organic Foodie” GreenChef Aria Alpert

aria alpert foodie actress Introducing Obsessed Organic Foodie GreenChef Aria AlpertPhotographer: Joan Allen

I love to cook. Am obsessed with food. I really am. I admit it. Always have been. Enthusiastically tried every healthy diet there is, fervently read cookbooks, food magazines, researching recipes online, love watching cooking shows, could spend all day in a supermarket, only purchase organic produce, religiously shop at the local farmers market, only like to support restaurants/chefs that use seasonal, local, organic food and will travel to an obscure gourmet food shop to purchase one ingredient. Some would say I’m a bit of a food snob. Well, I am. An organic food snob.

Choosing what to make is the hardest thing. Makes me crazy. My OCD perfectionism comes out in full swing. But once I do, in the kitchen I am in heaven. At peace. Happy. Creative. Expressive. I love it. I only cook healthy stuff. I forgot to mention that. Been into the healthy side of food for the past 10 years. Before that I was a whisky drinking, pill popping, baguette and Brie eating depressed young girl writing poetry and living in a warped dreamland of Hollywood thinking I was Dorothy Parker. You get the picture. It all came crashing down when I found out I was hypoglycemic. Oh yes and I had Candida. SO I did like any obsessive foodie does, I became fascinated with what I could and could not eat and got healthy. Through experimenting with different foods I began to make the connection between what I was eating and how it directly affected how I was feeling. I became a crazy food detective. The food and mood connection rocked my world. Yes I got a wee bit neurotic but you kinda have to in order to figure out what foods work with your body and what foods don’t. Through the process of elimination I slowly started to rebuild my body. My gut. My digestion. Myself. I started cookin’ my way into health! And if I was eating with some one and they got tired or their nose immediately became stuffed or they broke out in hives I knew it had to be from what they just put in their mouth. Continue Reading / See Additional Photos

GreenChef Matthew Kenney G Living Interview

matthew kenney interview green chef 01 GreenChef Matthew Kenney G Living Interview

Photographer: G Monkie

It’s 4:30 in the morning and I just finished watching a version of the movie 1984 (The Love of Big Brother) by director Michael Radford, which I had never seen. The film, which is based on George Orwells novel 1984, came out ironically enough, in … 1984. I was only 16 at the time, and I somehow missed it. I guess the big brains here in Hollywood, thought this was a nice bit of marketing genius and a scary look backwards at what could have been, if the world had actually gone Red. We would all be living in a world which required us to chant things like “We love big brother” and “Drill Baby Drill”. The population would have also freely given up their personal rights to keep themselves safe from the Axis of Evil in East Asia. And of course we would trust completely in our leader the decider! Good thing that never happened.

I am only bringing this up because for years I have owned both the DVD of the film 1984 and a CD by the Eurythmics called 1984. The CD’s 9 songs are based on the book and have been hardwired in my mind as sort of a personal soundtrack, along with songs by the Clash of course. In all this time, I had no clue why the music was never part of the film. The music in the film is this dull grey sounding stuff which it turns out the director wanted and the financiers didn’t. The company funding the movie turned out to be the Virgin Group and I guess they got their way for the theater release and the director got his way for the DVD. So for all these years, I had no idea a Eurythmics version of the film even existed. Kind of strange, since in the book, the main theme is about not knowing what existed or what will be. The government had total control of all memories, by constantly altering the history of what was. I have always thought that was spooky and a little too close to reality, because who is to say we really know what happened at any given time. Our only knowledge is what we are told. For the most part, we have very little first hand knowledge of any major events in the world that happen during our lives.

matthew kenney interview green chef 041 GreenChef Matthew Kenney G Living Interview

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Audio Interview with GreenChef Ani Phyo On Life As A Chef and Her Raw Food Journey

ani phyo interview Audio Interview with GreenChef Ani Phyo On Life As A Chef and Her Raw Food Journey

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Today we catch up with Ani Phyo. Ani is the host of an award winning uncooking show on YouTube and the author of the international best-seller, Ani’s Raw Food Kitchen Audio Interview with GreenChef Ani Phyo On Life As A Chef and Her Raw Food Journey and Ani’s Raw Food Desserts Audio Interview with GreenChef Ani Phyo On Life As A Chef and Her Raw Food Journey

Ani and her delicious raw food recipes have been featured in everything from Boing-Boing, the world’s most popular blog, to the Travel Channel’s Bizarre Foods with Andrew Zimmern.

Topics Covered:

Growing Up & her relationship to food
Her father’s experiences with raw food and mono eating
How she discovered gourmet raw food in San Francisco at Juliano’s Raw
How Ani’s mental alertness and energy was effected by her introduction to raw food
How raw food effects the process of being creative and why
Building Her Career in Raw Food

The story of how she became a raw food chef and transitioned out of her corporate career
Building the raw food community in Los Angeles with friends
The challenges Ani faced building her first company, Smart Monkey Foods
How Ani’s first book synchronistically came together
Practical Raw Food Tips

ani phyo interview2 Audio Interview with GreenChef Ani Phyo On Life As A Chef and Her Raw Food Journey

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Introducing A New G Living Monkied Blogger GreenChef / Rockstar Judita Wignall

judita introduction 01 Introducing A New G Living Monkied Blogger GreenChef / Rockstar Judita Wignall Written by V Blak

Remember a few weeks back when I wrote it was a time of change? Well, you may have noticed those changes are happening. Yes, new site, new exclusive interviews and now… drum roll…. new G Living Monkied Blogs. I know what your saying — no way, monkied blogs, I have been waiting all my life for monkied blogs to come along! I feel you, because I have too. I imagined them to be much more highly designed, but all good things take time and are best done in baby steps. Right.

On that note, I would like to introduce our very first G Living Member Monkied Blogger and GreenChef, Judita Wignall. That is why today’s interview is so special. It’s a beginning of a new trend here. Very personal in-depth, hands on, straight forward, honest, fun, direct posts from the coolest people on the planet. Yes, G people, or as we like to call them here, Monkies.

Just a quick note, to catch everyone up on the Monkie thing. See, the characters all over the site with the glowing eyes, those thing are Monkies. Not Monkeys, but Monkies, and anyone who is as cool as they are, are also, Monkies. People who walk around with a fridge buzz going on and just do things because they don’t have a clue, are called Drones. Trust me you don’t want to be a drone. But there is hope, even for the drones, because the more exposure drones have to Monkies, the more chance they have to transform from being a grey dull drone, into a beautiful ultra cool Monkie. Isn’t life cool. Okay back to our very very special Monkied Number One, Judita.

Who is Judita? Well you could say, most of you already know her. Yes, she may even live in your house. You see, Judita is many things, a GreenChef, an Actress, Rock Star and a Guitar Hero. No not like your a Guitar Hero, but an actual Guitar Hero, she is the hot punk rocker chick Judy Nails character in the game. So, next time you pick up your plastic guitar and go at it, remember, Judy Nails is a Twisted Dark Green Juice Guzzling Space Monkie now. So strum on that.

rawjudita costarica photos 03 Introducing A New G Living Monkied Blogger GreenChef / Rockstar Judita Wignall

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Exclusive Interview with Celebrity GreenChef Matthew Kenney

matthew kenney interview green chef 01 Exclusive Interview with Celebrity GreenChef Matthew Kenney

Photographer: G Monkie

It’s 4:30 in the morning and I just finished watching a version of the movie 1984 (The Love of Big Brother) by director Michael Radford, which I had never seen. The film, which is based on George Orwells novel 1984, came out ironically enough, in … 1984. I was only 16 at the time, and I somehow missed it. I guess the big brains here in Hollywood, thought this was a nice bit of marketing genius and a scary look backwards at what could have been, if the world had actually gone Red. We would all be living in a world which required us to chant things like “We love big brother” and “Drill Baby Drill”. The population would have also freely given up their personal rights to keep themselves safe from the Axis of Evil in East Asia. And of course we would trust completely in our leader the decider! Good thing that never happened.

I am only bringing this up because for years I have owned both the DVD of the film 1984 and a CD by the Eurythmics called 1984. The CD’s 9 songs are based on the book and have been hardwired in my mind as sort of a personal soundtrack, along with songs by the Clash of course. In all this time, I had no clue why the music was never part of the film. The music in the film is this dull grey sounding stuff which it turns out the director wanted and the financiers didn’t. The company funding the movie turned out to be the Virgin Group and I guess they got their way for the theater release and the director got his way for the DVD. So for all these years, I had no idea a Eurythmics version of the film even existed. Kind of strange, since in the book, the main theme is about not knowing what existed or what will be. The government had total control of all memories, by constantly altering the history of what was. I have always thought that was spooky and a little too close to reality, because who is to say we really know what happened at any given time. Our only knowledge is what we are told. For the most part, we have very little first hand knowledge of any major events in the world that happen during our lives.

matthew kenney interview green chef 041 Exclusive Interview with Celebrity GreenChef Matthew Kenney

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Roxanne Klein | The Comeback Queen

roxraw1 Roxanne Klein | The Comeback Queen

Maybe you’ve heard of her…chef and creator of the hugely popular Roxanne’s restaurant in Marin County, co-author of the un-cookbook Raw with famed Chicago chef, Charlie Trotter, and wife of wealthy environmentalist Michael Klein. We have Roxanne Klein to thank for catapulting gourmet raw food into the mainstream. Without her, people would still be thinking that raw food was just about a bunch of hippies eating carrot and celery sticks. Continue Reading / See Additional Photos

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