The abundance of organic peppers in season locally around here makes me want to start adding them to everything. In turn they help cool you down in the heat, which is why the hotter the climate, the hotter the food, usually. One of my favorites that I grab handfuls of at the farmer’s market is jalapenos. They have such a nice sharp green pepper flavor with just a hint of spice that seems to disappear seconds later. When you first take a bite of this hummus you think it’s going to get really hot, then it just sort of disappears. The ample amounts of lime and salt help soften the bite, and the fresh fragrant cilantro blends beautifully to mellow it out.
I love the accent of the fresh mint against the bubbly tang of the sour grapefruit and lime juice. I also prefer to use a natural sparkling mineral water, but you can use any sparkling water.