Published on August 23, 2006
Section GreenChef Foodie Talk
Juliano has a style all his own. He recently came out to Chicago to teach some classes at Karyn’s, our long standing raw restaurant. I’ve always been impressed with his food at his Santa Monica restaurant ‘Raw’, and so I was looking forward to picking up some new tricks.The best way to describe the class was chaotic. First off there were no handouts with the recipes printed out- heck, he didn’t even know what he was going to make until he was making it. He would start one dish, get distracted, start working on another dish halfway through the first, all while his assistant was working on yet a third dish. Every five seconds someone would ask what he had just put in one of the bowls which just made everything even more chaotic.
I was able to follow, but then again I’ve been at this a while. For a beginner, forget about it. This probably wouldn’t be the class for you. That being said, I did walk away with some new inspiration along with a splitting headache :). Continue Reading / See Additional Photos