GreenChef Russell James | Fennel and Cherry Tomato, Balsamic Crust Tart with Macadamia Cheese

cherrytarttomato GreenChef Russell James | Fennel and Cherry Tomato, Balsamic Crust Tart with Macadamia Cheese

Fennel and Cherry Tomato, Balsamic Crust Tart with Macadamia Cheese
(Raw)

Makes 8, 11cm tarts.

For the Base:

2 Cups Cashews

1/2 Cup Pine Nuts

2 TB Flax Meal

2 Tsp Italian Seasoning

1 Clove Crushed Garlic

1 TB Nutritional Yeast

1 TB Olive Oil

1 Tsp Balsamic Vinegar

1/2 Tsp Salt

3 TB Water

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