I can’t help myself, I have to write what I am feeling about the Lady Gaga’s Meat Dress… This is America. You can do whatever you want with a slab of meat. Eat it. Toss it. Protest against it. Wear it. Make your choice and live with the consequences. Lady Gaga chose to wear it. Her explanation for shrouding herself in slabs of blood-red meat were stated on the Ellen DeGeneres Show. I’m sure you’ve seen the quote by now, but here it is:
“Well, it is certainly no disrespect to anyone that is vegan or vegetarian. As you know, I am the most judgment-free human being on the earth. However, it has many interpretations, but for me this evening … If we don’t stand up for what we believe in and if we don’t fight for our rights, pretty soon we’re going to have as much rights as the meat on our own bones. And I am not a piece of meat.”
Would you eat a hamburger if it were made without killing a cow? Jason Matheny, a vegetarian and scientist at the Univerysity of Maryland in College Park, would, and he’s changing the way meat gets to the dinner table.
The technique involves a relatively painless process of removing muscle cells from a live animal through a thin needle, then letting the cells grow and divide in a sort of giant petri dish – a vat kept at the same temperature as the animal’s body and filled with glucose, amino acids and minerals. This nutritional soup is then poured onto large plastic sheets that are continually stretched to “exercise” the cells and keep them growing. After a few weeks, a millimeter-thick sheet of meat can be peeled off, rolled up and minced into hamburger. Continue Reading / See Additional Photos