Contributing Monkie vegalicious
Sauerkraut Pierogi with Mushrooms and Tofu Pieces (vegan)
Recipe by Veganlicious
These were the best pierorgi we’ve ever had. The combination was great, and they are really easy to make.
Serves 4 people
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For the Dough:
2 cups pasta (fine semolina) flour 1/2 teaspoon salt 3 tablespoons oil (for this recipe I used truffle oil) 1/3 cup water |
Contributing Monkie Sarah Backhouse
Topics of Interest Mushrooms
Published on April 28, 2008
Section Fitness/Diet, GreenChef Foodie Talk, Recipes / GreenChef Ingredients & Tools
Comment 1
Remember when the term “supermodel” meant something? Namely, Linda, Christy, Naomi, Claudia, Cindy and Kate? Now the word is so overused, there must hundreds of so-called “supermodels” in the skies, on the runways and at the end of cigarettes. Well, the same thing is happening with “superfoods”. Suddenly, there seems to be a lot of them out there. Like mushrooms. But are they really a “superfood”? Let’s see…
Before we embark on their health giving properties, here’s a bit of interesting background on the ‘shroom, kindly sent to us by Mushroom Matrix. Did you know that mushrooms are neither a plant nor an animal, but in fact have their own kingdom? In the 1960s, they were given special classification as the “Kingdom of Fungi”. With an estimated 1.5-2 million species on earth, fungi could theoretically outnumber plants 6 to 1. And just like animals, they inhale oxygen and exhale carbon dioxide.
Monkie : Aria Alpert
Sections: Bite This, Breads, Full Recipe List, Recipes / Main Courses, Recipes / Vegan
Monkie : Golubka
Sections: Full Recipe List, Recipes / Main Courses, Recipes / Raw
Monkie : Judita
Sections: Full Recipe List, Recipes / Raw
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