GreenChefs Vanessa Sherwood | Dark Chocolate Orange Tart
Contributing Monkie Vanessa Sherwood
Published on October 26, 2008
Section Full Recipe List, Recipes / Desserts, Recipes / Raw
Comments 2
Dark Chocolate Orange Tart
with Clementine Sorbet (raw)
I attribute my sweet tooth to my dad. He always carried a bag of goodies around with him where ever he went. He was like Santa Clause with a sack of chocolate, candy and cookies instead of presents. On my weekend visits with him, we’d go to the grocery store and stock up on anything that I wanted, i.e. Junk Food! We’d also frequent this ‘mom and pop’ ice cream store that had the best chocolate orange ice cream that I’ve ever had in my entire life. So I thought I’d come up with a ‘goodie’ of my own combining those two flavors.
Bad habits die hard, but with this recipe, you can indulge until your hearts content knowing you’re doing something good for your body. How cool is that.
Makes 4 individual sized tarts
|
For the crust: 1/2 Cup Dry Almonds 1/2 Cup Shredded Coconut 1 tsp. Orange Zest 2 TB Raw Cocoa Powder 2 TB Maple Syrup (Agave Nectar can be substituted) 1 tsp. Coconut Oil Pinch Salt Sprinkle Cayenne |
Find us on Google+