Cone Happiness, Our Multi Purpose Mango Cones & Green Papaya Salad by GreenChefs Golubka

golubka mango cones green papaya salad 01 Cone Happiness, Our Multi Purpose Mango Cones & Green Papaya Salad by GreenChefs GolubkaPhotography Golubka

The idea behind this post is quite simple. During my childhood back home, street vendors sold all kinds of snacks in small paper cones – toasted sunflower seeds, berries, nuts, candy, and other homemade treats. The food varied depending on the season and the part of the country. The cone is an inexpensive, simple container that was usually rolled and filled right on the spot.

During recess at school, we would often run across the street to a small market and buy whichever snacks were sold that day. Then we would proceed to sit in the schoolyard with our paper cones, gossiping and munching away.

Inspired by those memories, we had the idea to serve salad in an edible cone, just like ice-cream. We wanted to create a cone that would reflect the colours and flavours of the salad and add a nice crunch to the overall effect.

golubka mango cones green papaya salad 02 Cone Happiness, Our Multi Purpose Mango Cones & Green Papaya Salad by GreenChefs Golubka Continue Reading / See Additional Photos

GreenChef Vanessa Sherwood | Green Papaya Salad (Som Tum)

green papaya salad vanessa02 GreenChef Vanessa Sherwood | Green Papaya Salad (Som Tum)

Green Papaya Salad (Som Tum) (raw)

This salad is why I trek (well really I drive) 30 miles to the Thai/Vietnamese market on the north side of Chicago to get my supply of green papaya. Green papaya, as well as green mango, is used in abundance in Asian food preparation. The dressing for the salad is both sweet and spicy which I find very addictive!

Green Papaya is known to have an abundance of the enzyme Papain that breaks down protein which in turn aids digestion. As the fruit ripens, the enzyme content decreases, so you are doing your body good by eating the unripe fruit.

The Thai/Vietnamese markets are also a great place to pick up fresh bean sprouts, long beans, and tamarind. You can also pick up a relatively cheap mortar and pestle to make it the traditional way.

Serves about 4

For the salad:

1 Green Papaya, shredded

1 Cup Bean Sprouts

1 Cup Long Beans

1 Cup Cherry Tomatoes, halved

1/4 Cup Peanuts (roasted or raw, optional)

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