Rich and Sweet, Poached Pears with Vanilla Bean, Ginger & Macadamia Maple Cream

POACHED PEARS VANILLA BEAN 01 Rich and Sweet, Poached Pears with Vanilla Bean, Ginger & Macadamia Maple Cream Photographer: Julia Gartland

This is one of my favorite times of year in New York. For me, everything right now has to be creamy, warm and filled with ginger. That doesn’t mean I don’t still drink green smoothies and kale salads, but when it comes to dessert, it has to be fruit-filled and warm.

I became obsessed with all the mini pears I saw around the greenmarkets. Anyone who reads this knows I have an affinity for anything miniature or especially tiny in size. This may be because I relate to them, being barely 5’1 myself. The little guys have to be recognized sometimes, so I thought I’d treat these little pears just as if they were big ones, and poach them. It resulted in a creamy, sweet and Autumn dessert with just enough of a napoleon complex to be big & bold in flavor.

POACHED PEARS VANILLA BEAN 02 Rich and Sweet, Poached Pears with Vanilla Bean, Ginger & Macadamia Maple Cream Continue Reading / See Additional Photos

Bartlett Pears with Cinnamon Cranberry Sauce and Spiced Ginger Cream

bartlett pears cinnamoncranberrysauce 01 Bartlett Pears with Cinnamon Cranberry Sauce and Spiced Ginger Cream

Bartlett Pears with Cinnamon Cranberry Sauce and Spiced Ginger Cream (raw)

I am a fan of Pears, but I seem to be the only one, since you never hear about Pear recipes. It’s always the Apple who is the star, right. Apple this apple that. Not that I hate apples or anything, I just think people are over looking the subtle rich flavor a pear has to offer. That is why I think this beautiful recipe is exactly what the pear needed to steal a little bit of the apple’s spotlight.

To start this recipe you will need 4 good size pears.

Makes 8 Pear Halves

For the Cinnamon Cranberry Sauce:

1 Cup Cranberries

1/2 Cup Agave Syrup

1/4 Cup Maple Syrup

2 TB Lemon Juice

1 tsp. Cinnamon

1/4 tsp. Nutmeg

bartlett pears cinnamoncranberrysauce 02 Bartlett Pears with Cinnamon Cranberry Sauce and Spiced Ginger Cream

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