Raw Food Chef Sarma Melngailis | G Living Interview 2006

A look back to the beginning of G Living 2006

G Living started with a handful of volunteers, who help conduct interviews, book guest and even donated their homes for us to use as a studio. The G Living studio was actually the home of Architect Whitney Sander. The house is a beautiful modern home on the Venice Canals in California.

This interview was with

Raw Food Chef and restaurant owner Sarma Melngailis. Sarma owns a pretty famous restaurant in New York City called Pure Food and Wine. Sarma, who has many recipes and articles on G Living was kind enough to stop by with Dhrumil from Welikeitraw.com to talk about her life. Our host included now famous author Rory Freedman, who wrote the New York Times best seller book, Skinny Bitch, and Boise Thomas, who co-starred on Discovery’s Planet Green show Alter Eco with Adrian Grenier. Continue Reading / See Additional Photos

Candid Conversation with ‘Pure Food and Wine’ Owner Sarma Melngailis

purefoodwine 03 Candid Conversation with Pure Food and Wine Owner Sarma Melngailis

Jay Norris has a candid conversation with Gourmet Chef, Sarma Melngailis, from the New York Restaurant Pure Food and Wine when they first opened.

In this interview, Pure Food and Wine chef and proprietor, Sarma, talks openly about her own path to becoming a raw food chef and about opening the new restaurant in New York City.

Jay: You have been open how long?

Sarma: We opened June 17, 2004

Jay: This is my 3rd month coming to this splendid restaurant. I love it.

Sarma: I can’t wait for the Spring and kind of afraid. All of a sudden the restaurant becomes this animal that is so much harder to manage because we need a lot more staff. It’s hard to seat the garden. It’s hard because it’s drizzling or it’s beautiful all day long and so we take reservations and then it rains.

Jay: I can’t wait to see that. See, I missed it last time, I can’t wait. Matthew explained it to me.

Sarma: The garden is so pretty. We have these beautiful dark cherry red banquette cushions that go on the seats in the back and then we have these bright red cushions that go on the chairs. And so it’s really colorful out there. It’s like a dinning room, it’s not like your usual New York outdoor space where you are sitting on these hardwood chairs. It’s really pretty. Continue Reading / See Additional Photos

Pure Food and Wine’s David Moltz Hangs With Gisele | Lands in NY Mag

purefoodwine waiter 01 Pure Food and Wines David Moltz Hangs With Gisele | Lands in NY Mag

The gossip rags in NY never seem to stop about Pure Food and Wine. Now, their waiter gave the inside scoop to New York Magazine’s Ask a Waiter on Grub Street.

(via NYMag)

“I put Gisele plus three down on the guest list; my friends are like, [dismissively] ‘Yeah, yeah, yeah.'”Photo: Melissa Hom

David Moltz just celebrated his first anniversary as a server at raw-food mecca (and popular anniversary spot!) Pure Food and Wine. He isn’t going anywhere — at least not until his band Salt and Samovar takes off — and why would he? He’s had the opportunity to serve everyone from raw foodists such as Woody Harrelson to fellow omnivores such as Bill Clinton (“I couldn’t believe it when he walked in,” says Moltz. “He rolls with a crazy entourage.”) We asked him to spill the beans Continue Reading / See Additional Photos

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