GreenChef Russell James | Mediterranean Almond Bread Recipe
Published on October 23, 2007
Section Full Recipe List, GreenChef Foodie Talk, Recipes / Main Courses, Recipes / Raw
Comments 3
“There has been a lot of talk and questions recently in theInsider Forum about what healthy G foods can you pack for a lunch and take to work or school. It’s always a challenge to figure out what to pack and what is portable to eat anywhere. Fortunately, Russell James has already created the perfect solution to this dilemma, the raw sandwich bread! Ok, this does require a dehydrator, but if you have one or plan on getting one, it’s pretty easy once it is pre-made. Just use it like any loaf of sliced bread to spread on your favorite sandwich fixings like avocado, tomato, lettuce, cashew mayo, mushrooms etc.” – Indulge
Here is the recipe for the bread from Russel James:
Mediterranean Almond Bread (raw)
Makes 18 ‘slices’
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For the Bread: 1/2 Cup Olive Oil 1 Cup Sun Dried Tomatoes, loosely packed 3 Cup Almond Flour* 1 Cup Flax Meal 3 Medium Courgettes (zucchini), peeled & roughly chopped 2 Apples, cored and roughly chopped 3 TB Lemon Juice 1 Tsp Salt 3 TB Herbs De Provence or herbs of your choice 2 TB Marjoram or herbs of your choice |
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