This decadent Blackforest Chocolate Cheesecake by Vanessa Sherwood drew quite a knockout reaction when she posted it on the forum. I’m sure you can see why. It is bursting with sweet cherries layered between a chocolate crust and a creamy chocolate cheesecake filling. Vanessa advised the members of the forum they can purchase raw cacao butter and coconut oil for great prices at Organic Living Food. She also said it can be replaced with a dark Green and Black’s chocolate bar. I know what some of you will be making your loved ones this Valentines!
This recipe was adapted from ‘The Soul of a New Cuisine’ by Marcus Samuelsson, an Ethiopian born, Swedish raised chef with a restaurant in NYC. Then, quite by accident, I came across an article in the food section of the Tribune with a recipe calling for ginger beer and rum called a Dark&Stormy. Ginger beer can be found bottled in some super markets and international grocery stores.
The spiciness can be adjusted by either adding more or less ginger. But don’t be fooled, this is a great thirst quencher during the hot summer months.
Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.
Ani and her delicious raw food recipes have been featured in everything from Boing-Boing, the world’s most popular blog, to the Travel Channel’s Bizarre Foods with Andrew Zimmern.
Topics Covered:
Growing Up & her relationship to food
Her father’s experiences with raw food and mono eating
How she discovered gourmet raw food in San Francisco at Juliano’s Raw
How Ani’s mental alertness and energy was effected by her introduction to raw food
How raw food effects the process of being creative and why
Building Her Career in Raw Food
The story of how she became a raw food chef and transitioned out of her corporate career
Building the raw food community in Los Angeles with friends
The challenges Ani faced building her first company, Smart Monkey Foods
How Ani’s first book synchronistically came together
Practical Raw Food Tips
Smooth and creamy raw chocolate mousse served with semi-frozen raspberries is a perfect combination of raw chocolate and fresh, healthy raspberries and a perfect ending to any meal, or even when lounging around and looking for something refreshing but yet naughty.
Sicilian Pasta with Eggplant, Basil and Soy Cheese. This classic meal tastes great in any season. We were happy to use our own eggplants from the garden, just rather sad that we don’t have more, but looking forward to next spring when we begin again to grow this wonderful vegetable.
Serves 2 people
For the Ingredients:
1 large handful spaghetti pasta (enough for 2 people)
Olive Gnocchi with Parsley-thyme Sauce(vegan) Recipe by Veganlicious
Enjoying your own freshly made gnocchi is always a treat, but even more so when the olives are special treats from France. Nyons is famous for it’s olives and olive oil. This year on our fall vacation, we made a point to bring back some of the specialties from the area.
G / Video Okay I have been in search of a spicy raw cashew cheese recipe all day and just came across this video on making a cashew cheese by DeliciousRevolution, First time seeing her.
G / Style Beat the Heat With DIY Ice-Cube Bling You Can Make in 5 Minutes
G / Food how to roast an avocado and what to do with it when you do [5 ingredients]
G / Food Cashew Ricotta Cheese (No Tofu Needed, No Milk Needed) It’s light. It’s fluffy. It’s creamy. It’s ricotta cheese.
G / Style Sustainable fashion at its best. One garment, 20 ways to wear. Check out ecovogue 365′s Butterfli.
G / Food Botanical Recipe: Dill, Grated Cabbage, Red Radish & Sweet Pea Salad
G / Design It’s amazing how easy it is to now go completely leather free, with amazing leather like fabrics by Joseph Noble. They make a range of fabrics with feel better than leather and last longer
G / Food The Ultimate Sausage and Pepper Pizza – RAW It’s Rawfully Tempting!
G / Food Chocolate Fruit and Almond Bark – D E C A D E N T and H E A L T H Y! Sooo Rawfully Tempting!
G / Food The edible cups are made entirely out of agar agar (a gelatin substitute).
and 
