GreenChef Sarma Melngailis | Cauliflower Samosas

sarma cauliflower samosas 01 GreenChef Sarma Melngailis |  Cauliflower Samosas

Cauliflower Samosas
with banana tamarind sauce, mango chutney, and mint (raw)

Samosas – deep – fried vegetarian turnovers - are a classic Indian street food. Our version is a bit more delicate than the friend variety, but incredibly savory. You can make them a few hours ahead and keep them warming on trays in the dehydrator, this also keeps them dry, so they won’t stick together, as they would if you piled them up and set them aside. They are a perfect hors d’oeuvre, or you could serve just a few of them per plate as a starter.

Recipe by Sarma Mengailis | Raw Food Real World (Harper Collins, 2005)

Serves 4 (About 20 Samosas)

For the samosa wraps:

2 cups young coconut meat

1 1/2 cups coconut water (or more)

1/2 teaspoon cayenne

1/2 teaspoon sea salt

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