Belated Thanksgiving Recipes, Ferminted Holiday Sauerkraut, Cranberry Cherry Sauce, Roasted Acorn Squash and Mess O’ Greens by GreenChef Callie
Photographer: Callie England
It was black friday and I hadn’t even left the house, and yet, I still managed to do my fare share of post Thanksgiving shopping. Isn’t the internet fabulous!? All those ya-hoo’s waiting in line at 4am, and yet, I’ve scored my fare share of deals without even having to leave the house… Or my pajama’s, for that matter :)
Any who, shopping aside, for Thanksgiving I drove home to have dinner with the fam (all 7 of us – yes, that includes extended fam, ha), so I thought I’d share with you the dishes I made.
Keeping things nut-free, most dishes were super simple, partially cooked and traveled well. Since the following dishes are rather (or extremely) easy, the recipes aren’t exact, but rather, just general guidelines.