Wheat Free Oat Barley Scones Topped with Organic Apricot Jam (Bite This)

scones wheat free 01 Wheat Free Oat Barley Scones Topped with Organic Apricot Jam (Bite This)Photographer V Blak

I love cookbooks. Especially the ones with all those pretty pictures. I fall into those beautiful images and then dig into those recipes. If you can snap a pretty picture, you have me.

This recipe was inspired by a beautiful photo and recipe in a new cookbook by Kim Boyce, called “Good to the Grain: Baking with Whole Grain Flours”. I adapted her recipe to be wheat-free and vegan. In other words, “G” approved. These scones are really best eaten the day of baking them. But if you got leftovers, I would recommend toasting them the next day. Either way, yumminess…. :)

scones wheat free 02 Wheat Free Oat Barley Scones Topped with Organic Apricot Jam (Bite This)

scones wheat free 03 Wheat Free Oat Barley Scones Topped with Organic Apricot Jam (Bite This)

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