Gluten Free Crunchy Shortbread Biscuits (Bite This)
Contributing Monkie Aria Alpert
Topics of Interest Shortbread
Published on October 7, 2011
Section Bite This, Full Recipe List, Recipes / Desserts, Recipes / Vegan
Comments 4
Photographer V Blak
This recipe was sprung out of one of my many Martha Stewart inspired moments.
She called for straight up butter, of course, and so I wanted to see if I could use coconut butter instead. The batter was a little dry so I added nut milk and used chestnut flour instead of hazelnuts cause that’s what I had on hand and wow! They came out crunchy, delicately sweet and the perfect biscuit to serve along side some warm beverages.
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