Black Eye Pea “happy new year” Salad (Bite This)

bite this post 12 31 2010 Black Eye Pea Salad 01 Black Eye Pea “happy new year” Salad (Bite This)

Eating black eye peas on New Year’s Day is thought to bring prosperity for the new year so… eat this yummy stuff UP and have a very very happy successful delicious new year!! And don’t forget your greens!

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Creamy Broccoli Leek Soup (Bite This)

Creamy Broccoli Leek Soup vegan 01 Creamy Broccoli Leek Soup (Bite This)Photographer V Blak

I love making vegetable soups. They can be very nourishing and are for the most part very easy to create. And since we got such a wonderful response for my Cauliflower soup, I figured I’d share my Broccoli Leek soup with you all. See which one you like betta…

Creamy Broccoli Leek Soup vegan 02 Creamy Broccoli Leek Soup (Bite This)

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Garden Sweet Potato, Carrot & Cilantro Soup (Bite This)

Photographer V Blak

We escaped the cold ass east coast winter and are staying in a cabin along the Pacific Ocean. It’s warm and beautiful. Winter is a distant memory right now. It is wonderful. We are also staying on a property that has, of course, an incredible organic garden abundant with carrots, garlic, cilantro, greens and lettuces. So I picked up one of my favorite cookbooks, Chez Panisse Vegetables by Alice Waters, for a little inspiration. I had to make a few adjustments here and there, but this recipe is all Alice and it was good. It turned out so delicious that my BF went for his camera. Unfortatley the Monkie left it at the office, so we did the next best thing. We made an iphone video. Now go bite this one!

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Cool Down With A Watermelon & Heirloom Tomato Gazpacho By GreenChef Judita

Watermelon Heirloom Tomato Gazpacho 01 Cool Down With A Watermelon & Heirloom Tomato Gazpacho By GreenChef JuditaPhotographer Judita

The early autumn continues to bring us gorgeous watermelons and heirloom tomatoes in southern California. The perfect ingredients to create a soup that is as tasty as it is healing. Perfect if you’re on a raw food cleanse. It’s very high in cancer preventing lycopene and the flavor is simply fantastic. I taught this at my Brooklyn Kitchen classes and everyone raved about how much they loved it. If you’re cleansing you can skip the sea salt and if you want a richer soup add a tablespoon or two of good quality extra virgin olive oil to the base.

Serves about 6 to 8

For the Base

4 cups watermelon, chopped

1 small red heirloom or Roma tomato, seeded, chopped

2 tablespoons fresh spearmint

2 tablespoons fresh basil

2 tablespoons fresh lime juice

1 tablespoon red wine vinegar

1 small clove garlic

1/2 teaspoon sea salt

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Gingered Green Split Pea Soup (Bite This)

Gingered Green Split Pea Soup 01 Gingered Green Split Pea Soup (Bite This)Photographer V Blak

I promise you won’t miss the ham hock in this deeply satisfying soup. Remember to soak the spilt peas overnight or, if you wake up craving this soup, soak them first thing in the morning so they will soak all day and you can make the soup for dinner! Soaking makes the beans cook faster and some say, makes them less gassy. Well, ahem, you be the judge of that. :) I also love to make this soup using yellow spilt peas. They add a lovely brightness to your meal in the wintertime but I only had green on hand so…yep…still as yummy!

Gingered Green Split Pea Soup 02 Gingered Green Split Pea Soup (Bite This)

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Rustic Fall Garden Vegetable Soup with Pistou (fancy way of saying basil pesto)

Vegetable Soup with Pistou by greenchef aria alpert 01 Rustic Fall Garden Vegetable Soup with Pistou (fancy way of saying basil pesto)Photographer: V Blak

I woke up this crisp September Sunday morning with the feeling of Fall. A slight chill in the air. Mist along the west coast. Mmmmm. I LOVE these morning’s. Especially here in Cali, where the weather of the season’s seem to always blend together. Finally, a change! YAY! Gonna embrace this new day in all it’s glory. Enjoy it while it lasts. Stay cozy for as long as I can. And that means, makin’ one of my most beloved dishes…SOUP! Woooooooo hooooooo. Yes, I am really THAT excited to make some yummy homemade soup! And, yes, I am the type of gal that fantasizes about makin’ it in the last long hot days of summer…just sayin’…

Soooooooo stay in your warm comfy PJ’s, put on some holiday music (I know it’s very early in the season for some holiday cheer but, I ain’t gonna lie, I’ve been know to rock out in the kitchen to those fab festive jams while makin’ me soup as soon as it gets chilly outside…:) ). And be sure to call some friends and invite them over for a delish homemade Sunday Soup Supper! Just ask them to bring a baguette and a bottle of wine and you got a wonderful din din…

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Green Herb Soup with Chili Seeds By GreenChefs Heather Pace

greenherb soup chiliseeds greenchef heather pace 01 Green Herb Soup with Chili Seeds By GreenChefs Heather PacePhotographer Heather Pace

Green soup is great any time of year, and a tasty way to consume protein rich greens! Raw soups in general are cost effective, nutrient dense, and filling from all the fiber and water.

Play around! Even one ingredient change can make a huge flavor change, so the sky is the limit here. I also like adding a bit of tomato, or whatever happens to be in season. Avocado provides some body and creaminess to the soup, herbs give heaps of flavor, and a bit of lemon juice or apple cider vinegar adds a bit of acidity to balance flavors. Always remember to add a little something salty, like himalayan or sea salt, nama shoyu, or seaweed, to bring out all flavors.

Occasionally I like to garnish my soups with crunchy, flavored seeds. I like to make big batches to keep on hand. They store for ages in the fridge!

For the Green Herb Soup

1 cup spinach

1 large stalk celery

1 handful fresh cilantro

1 handful fresh parsley

1 handful fresh dill

1-2 tsp apple cider vinegar

1/4 avocado

1/2 clove garlic

Pinch cayenne

Salt, to taste

Hot water

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Homemade Vegetable Stock (Bite This)

bite this post vegetable stock homemade Homemade Vegetable Stock (Bite This)

This is a basic stock that can be used with pretty much any soup or stew.  You can always tailor your homemade stock to enhance the soup you are making. For example, if you’re making a sweet vegetable soup, add sweet potato or squash for extra sweetness. Also use your vegetable trimmings, such as leek tops, mushroom caps, squash skins and fennel tops. But avoid spinach, cauliflower, broccoli, cabbage, kale, collards, brussel sprouts, beets, onion skins and wilted vegetables. They will make your stock bitter. The stock will last about 5 days in the fridge and 2 months in the freezer.

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Anyone Ready For A Creamy Apple-Anise Soup and Pumpkinseed Cheese By GreenChefs Golubka?

apple anise soup raw vegan 01 Anyone Ready For A Creamy Apple Anise Soup and Pumpkinseed Cheese By GreenChefs Golubka?Photography Golubka

Some foods have a distinct seasonal disposition. Ice cream for summertime, apple pie in the autumn, hot soup during winter, and roasted artichoke in the spring. Well, I have a feeling that this soup surpasses seasons. It’s both light and hearty and is just as delicious chilled as it is warm.

I often daydream about food and make up different recipes while doing things unrelated to cooking. Well recently, in the middle of a daydream, I got an idea for making a soup that would have nut milk for its base. I imagined a bowl full of soup that is “blond” and creamy, and became excited about the possibilities of the milk’s earthy flavour.

It took quite a bit of experimentation until I was able to minimize the ingredients to two simple companions to almond milk – apple and fennel. Combined with the milk’s nutty taste, the two bring a sweet and fresh presence to the bowl. The spice of chili and coriander deepens the flavour and ties the whole thing together with a slight kick. The use of nut milk instead of whole nuts makes for a much lighter soup.

Well recently, in the middle of a daydream, I got an idea for making a soup that would have nut milk for its base.

Pumpkinseed cheese is a fairly recent discovery. The first time I made it, I could not believe what a wonderful result I got with so few ingredients. It’s a bit like a cracker. A cheesy, healthy, and delicious one. I’ve made it very frequently over the past couple of months. It’s simple, and works as a wonderful snack or part of a meal. I like to serve the soup with this “cheese,” but it’s very possible to pair it with any crackers of your choice.

apple anise soup raw vegan 02 Anyone Ready For A Creamy Apple Anise Soup and Pumpkinseed Cheese By GreenChefs Golubka? Continue Reading / See Additional Photos

Fire-Roasted Winter Tomato Soup (Bite This)

fire roasted Winter Tomato Soup 01 Fire Roasted Winter Tomato Soup (Bite This)Photographer V Blak

I am not one to use canned beans or vegetables. I most always cook with fresh seasonal produce. But sometimes, you gotta do what you gotta do and use what you got. Like when you are stuck inside cause there is a snow storm and you forgot to go to the market so you got slim pickin’s to work with to make dinner. I open the pantry and my eyes fall upon a can of fire-roasted organic tomatoes. Hmmmmm…my mind is a flutter… I’m gonna make us some soup and a loaf of six-seed spelt bread.

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French Onion Soup (Bite This)

bite this post french onion soup vegan French Onion Soup (Bite This)

Vegans and carnivores will both be happy with this amazingly rich soup. A perfect starter for a Christmas meal. The special somethin’ somethin’ comes from the use of unpasteurized dark miso. I use south river miso. They make their miso using a variety of grains, beans and sea vegetables. They are all wonderful. Miso not only adds extra depth to any soup but has exceptional nutritional values. Unpasteurized miso is a ‘living food’ and contains natural digestive enzymes that aid in digestion, so it’s a great way to get your tummy ready for all the other food comin’ it’s way from your holiday feast!

*note: Use the recipe for ‘homemade vegetable stock’ from our earlier Bite This recipe for the vegetable stock!

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Creamy Root Vegetable Soup with Spiced Walnuts (Bite This)

bite this post 01 04 2011 Creamy Root Vegetable Soup piced Walnuts 02 Creamy Root Vegetable Soup with Spiced Walnuts (Bite This)

This is such a wonderfully nourishing simple soup to make on a chilly night with all those winter root vegetables you will find at the market right now. Serve with a nice thick slice of whole grain bread, a green salad and you got yourself a meal!

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