Whole Grain Spelt Pizza Crust

spelt pizza crust 01 Whole Grain Spelt Pizza Crust

I wanted to make a whole grain pizza, which by the way, I never have done successfully before. So, I decided to go straight to the source. The man! One of the most popular Italian chefs in the world… Mr. Mario Batali. And of course viola, he hooked me up and oh yeah, it turned out oh so yummy.

I’m giving full props to the man because I just substituted spelt flour for the all purpose he uses. The consistency of your crust will depend on how thick or thin you wanna shape it. The thicker you go the more bread like it will actually be.

spelt pizza crust 02 Whole Grain Spelt Pizza Crust

Sign Up for GreenChefs Bite This Daily Foodie Inspiration Emails
Continue Reading / See Additional Photos

Six-Seed Spelt Soda Bread (Bite This)

bite this post 12 29 2010 Six Seed Spelt Soda Bread 01 Six Seed Spelt Soda Bread  (Bite This)

This six seed spelt soda bread is almost like a corn bread in its sweetness and density. It’s also just as easy to make. Try this one out for your next party, guest will love it with a little olive oil and sea salt sprinkled on top.

Feel free to experiment with other combinations of seeds you prefer or what you have on hand. If a wheat allergy isn’t a problem with you, you can also make this with whole-wheat flour in place of the whole spelt flour and unbleached all-purpose flour in place of the white spelt flour.

Sign Up for GreenChefs Bite This Daily Foodie Inspiration Emails

bite this post 12 29 2010 Six Seed Spelt Soda Bread 02 Six Seed Spelt Soda Bread  (Bite This)
Continue Reading / See Additional Photos

G Living1
Find us on Google+