Whole Grain Spelt Pizza Crust
Contributing Monkie Aria Alpert
Published on January 3, 2013
Section Bite This, Breads, Full Recipe List, Recipes / Main Courses, Recipes / Vegan
Comments 3
I wanted to make a whole grain pizza, which by the way, I never have done successfully before. So, I decided to go straight to the source. The man! One of the most popular Italian chefs in the world… Mr. Mario Batali. And of course viola, he hooked me up and oh yeah, it turned out oh so yummy.
I’m giving full props to the man because I just substituted spelt flour for the all purpose he uses. The consistency of your crust will depend on how thick or thin you wanna shape it. The thicker you go the more bread like it will actually be.

Sign Up for GreenChefs Bite This Daily Foodie Inspiration Emails
Continue Reading / See Additional Photos














