Gingered Green Split Pea Soup (Bite This)
Contributing Monkie Aria Alpert
Published on September 8, 2012
Section Bite This, Full Recipe List, Recipes / Soups & Salads, Recipes / Vegan
Comments 4
Photographer V Blak
I promise you won’t miss the ham hock in this deeply satisfying soup. Remember to soak the spilt peas overnight or, if you wake up craving this soup, soak them first thing in the morning so they will soak all day and you can make the soup for dinner! Soaking makes the beans cook faster and some say, makes them less gassy. Well, ahem, you be the judge of that. :) I also love to make this soup using yellow spilt peas. They add a lovely brightness to your meal in the wintertime but I only had green on hand so…yep…still as yummy!
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