GreenChef Jenny Ross | Compressed Summer Berry Salad
Contributing Monkie GreenChef Staff Monkies
Topics of Interest berry salad, summer berries
Late summer berries are still fresh and make the best salads. Enjoy them while you still can. Here is a customer favorite from my restaurant 118 Degrees.
Summer Berry Salad – Serves 4
(by Jenny Ross)
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For the Dressing ¼ Cup Strawberries 2 Cups Pine Nuts ¼ Cup Lemon Juice ½ Cup Young Thai Coconut Water 2 Tbsp Agave Nectar 1 Tsp Himalayan Salt |
Instructions: Blend all ingredients in high powered blender and chill until ready for use. Lasts up to 7 days in the refrigerator.
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