GreenChef Jenny Ross | Compressed Summer Berry Salad

summer berry salad 01 GreenChef Jenny Ross | Compressed Summer Berry Salad

Late summer berries are still fresh and make the best salads. Enjoy them while you still can. Here is a customer favorite from my restaurant 118 Degrees.

Summer Berry Salad – Serves 4

(by Jenny Ross)

For the Dressing

¼ Cup Strawberries

2 Cups Pine Nuts

¼ Cup Lemon Juice

½ Cup Young Thai Coconut Water

2 Tbsp Agave Nectar

1 Tsp Himalayan Salt

Instructions: Blend all ingredients in high powered blender and chill until ready for use. Lasts up to 7 days in the refrigerator.

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