Puree of Turnip Soup by GreenChef Julie Morris

turnipsoup juliemorris 01 Puree of Turnip Soup by GreenChef Julie Morris

A comforting holistic soup made from the delicious yet often forgotten turnip.

For the Soup

2 Tbsp coconut oil

1 medium yellow onion, chopped

2 large cloves garlic, minced

3-4 turnips (about 1 pound), chopped into 1” pieces

1 medium sweet potato (about ½ pound), peeled and chopped into 1” pieces

2½ cup vegetable broth

1 cup unsweetened almond milk

¼ teaspoon salt, or to taste

½ teaspoon black pepper

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