Organic Chocolate Mousse Cake with Raspberry Sauce (raw)
This is one of those staples, every espiring raw foody should learn to make. It just has that perfect balance of a rich deep chocolate taste and the creamy smoothness of the mousse. In this recipe, I make a raspberry sauce, but it’s not required. You could change up the recipe with differnent types of sauces.
It’s pretty rare here on the west coast to see an out spoken style driven “G” guy. I would say most of the guys on the west coast who lean green, tend to take their style cues from actor Charlton Heston, in the Planet of The Ape movies and not so much so from Brad Pitt. I don’t know what it is about living in L.A. compared to New York City, but style just doesn’t seem to be important. This is why when I came across Joshua Katcher and his site The Discerning Brute, I secretly thought to myself, there maybe hope yet for the vegan / G man. Come on, how in the world, are we ever going to have a “G” James Bond, if we don’t have any out spoken men pointing the way to green fashion alternatives.
The women in the green movement have it made, relatively that is, compared to us guys, the start-up green fashion brands, such as Stewart+Brown, exclusively focus on women. Now I completely understand why, (green guys are cheap) but it just makes the transition from toxic to organic incredibly hard for potential newbie green guys. For example, try buying a suit or some dress shoes which don’t include leather, wool or some other non vegan, organic, cruelty free materials and actually looks good. You will find out quickly you have about 2 options and non of them are in a store near you. Your only real option is to basically gamble by going online and buying from the three or four site that actually exist. But to make it even harder and more expensive, it turns out most of the cooler stuff you might find comes from England, which means higher prices and major shipping issues. Or your second option is to give up and buy some organic T-Shirts and jeans.
This is where Joshua steps in. On his blog Discerning Brute, he does the hard part for us guys. He finds what is cool out there, who are the hot new designers and even breaks down how green this stuff really is. On top of that, he sits down with designers, fashion leaders and even does the occasional street interview in an effort to bring home a little fashion reality to his fellow New Yorkers. Continue Reading / See Additional Photos
G Living’s Brendan Brazier is one the world’s few professional athletes whose diet is 100 percent plant based. He’s a professional Ironman triathlete, bestselling author on performance nutrition, and the creator of an award-winning line of whole food nutritional products called Vega.
The following is our second excerpt from Brendan’s new book “The Thrive Diet”, on sale now in Canada and and in the U.S. in January.
Whole Foods For Complete Nourishment The healthiest way to meet nutritional needs is to simply eat a diet rich in whole foods. Food-sourced vitamins and minerals are superior to their laboratory-created counterparts. As I noted earlier, many calcium supplements are derived from nonfood sources — oyster shells, bovine bone meal, or dolomite — none of which the body is able to use efficiently. Again, the more work the body must do to assimilate nutrients, the less usable energy it will be left with. Salt is another illustration of this. Salt derived from the earth or the sea is often added to food during processing; salt is rarely consumed in its alternative form — plants. Yet, that is a much better way to get sodium in your diet: Let the plant draw and assimilate it and other minerals from the soil or sea, doing most of the work for you. My favorite source of sodium is raw dulse. A sea vegetable, dulse is exceptionally healthy, offering a plethora of minerals that help prolong hydration and therefore endurance.
All the Monkies here at G Living would like to welcome Inaia, one of our newest free roaming, globe trotting, green juice guzzling, “G” Living, Monkie Contributing Authors.
My name is Inaia and I consider myself a raw vegan, jet-setting, fashion-loving, jazz singer & house music DJ. My first full-fledged dive into raw food was while I was in Tokyo doing a 6-month singing contract at a 5-star hotel. I’d been vegetarian or vegan for the previous 20 years. I had experimented with raw food in varying percentages while living in Miami Beach and Paris for a couple years and had been reading about the diet, listening to podcasts, visiting websites, reading books and doing my research on it.
I had finally gotten to the point where the only thing left to do was dive in and see what effect a completely raw vegan diet would actually have on me, my health, my singing and my appearance. So I dove in.
Our friend Brendan Brazier, the vegan tri-athlete, author and formulator of the Vega food products, stopped by to show Sarah and Boise how to make a raw energy bar. This is one of the first products Brendan created during his early days of training.
We found Emily Deschanel, a.k.a Bones talking to the green people over at Sprig.com, so we reposted it for you above. Enjoy.
Vegan actress Emily Deschanel sat down with Sprig.com in Los Angeles to talk about what makes Bones green, and dish on where you can buy vintage clothes for a dollar a pound, plus other green secrets. Shot and edited by Brit Liggett .. sprig.comContinue Reading / See Additional Photos
Hunting down a gazillion different organic ingredients at the market and slaving away in a hot kitchen all day might be some people’s idea of a great time, and all part of the familiar ritual of the big holiday dinner – but for most of us, we’d rather just enjoy our food and the company of our family without the fuss. Quite frankly, the idea of spending the entire day in the kitchen whipping up 10 different recipes bores me. If you don’t even trust yourself with a kitchen knife, or you’re just a lazy cook like me, the best idea is to order your meal from a local organic restaurant. That is if you are lucky enough to live near one. If you are in L.A. or NYC, you are indeed in luck. If you have a Whole Foods Market near you, you can also order an organic holiday meal from their catering menu. Continue Reading / See Additional Photos
Okay so the book really isn’t about the G Living Monkies or even about me the Monkie Dark Overlord, but it should be. I am the darkest, greenest, juice guzzling monkie on the planet. I need a little praise too. I am just joking, I would guzzle green juice if anyone praised me or not. I am just that kind of Monkie.
The book (Thanking The Monkey) is by author Karen Dawn and is described as a book about Rethinking The Way We Treat Animals. No, it’s not a scared straight kind of book, with night video images of lab animals with their brains attached to shock devices. I think its a lighter fun type of book, in the same vain as the Skinny Bitch Books by my friend Rory Freedman. Her books are still on the NYTimes Best Seller List, how cool is that! Now to be honest, I haven’t seen the book yet, I just stumbled across a video on Youtube, which I posted below. In the video all the people I know are in the video and they even used my photo of Darrell Hanna with the rescued calves from Animal Acres.
Soon, I will go out and get a copy of the book and report back what I think of it. But until I get one, here is the official book description from the publisher and if you get a copy before me, post your thoughts below!
I was out searching for new bloggers to join G Living this morning and I came across the Girliegirl Army Blogand to my surprise, there was my friend Rory Friedman doing an interview with the blogs creator, Chloé. So, I started looking around the site and found this video of Chloé and Joshua Katcher, interviewing the founder of Olsen Haus. A highend very “G” vegan shoe line for women just like Chloé and Rory. The shoes are I guess in the mid-price range for high end women shoes. The prices I saw on the site ranged from $99 to just over $200 a pair.
The video is posted below and below the video are some details about Olsen Haus.
The Star of the hit show Bones on the Fox Network gets straight to the Green Point. Driving a hybrid and recycling are great, but they are a drop in the bucket compared to just stop eating meat. The impact of raising and killing billions of animals every year for the standard meat based diet is massive. Basically you could be a complete ass in every other aspect of your life, as long as changed to a vegan diet and you could consider your self a super green god. Pretty cool, right!
Here is Emily on her show Bones.
To help get you started on your vegan makeover, head over to our GreenChefs section. We have tons of amazing completely vegan recipes by some of the top GreenChefs on the planet. Also, checkout our GreenChefs Shows in the shows section. The chefs make the recipes for you in our GreenChefs kitchen here at G Living. See, this is going to be a piece of cake. You will be a super green vegan in no time. Don’t you feel special now? Continue Reading / See Additional Photos
What do you get when you mix a pop icon with a celebrity animal activist? If you’re lucky, you get creative force with a firm consciousness. But did Stella McCartney inherit the best of two impressive gene pools?
Following the creation of her first garment at age 12, McCartney’s signature style of sharp tailoring with sexy femininity began to emerge, eventually earning popularity among celebrities, like style icon Kate Moss, and eco-worshipping fashionistas worldwide. In keeping with her lifelong vegetarian lifestyle, Stella’s lines eschew leather and fur. She also has a co-partnership with Adidas and designs her own skincare and fragrance lines, both of which are strictly organic.