Homemade Vegetable Stock (Bite This)

bite this post vegetable stock homemade Homemade Vegetable Stock (Bite This)

This is a basic stock that can be used with pretty much any soup or stew.  You can always tailor your homemade stock to enhance the soup you are making. For example, if you’re making a sweet vegetable soup, add sweet potato or squash for extra sweetness. Also use your vegetable trimmings, such as leek tops, mushroom caps, squash skins and fennel tops. But avoid spinach, cauliflower, broccoli, cabbage, kale, collards, brussel sprouts, beets, onion skins and wilted vegetables. They will make your stock bitter. The stock will last about 5 days in the fridge and 2 months in the freezer.

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