GreenChef Vanessa Sherwood | Chocolate Walnut Biscotti

chocolate walnut biscotti vanessa01 GreenChef Vanessa Sherwood | Chocolate Walnut Biscotti

Chocolate Walnut Biscotti (raw)

So, one of my favorite breakfasts is a nice strong cup of coffee and a biscotti. I know, I know, it’s not very ‘raw’ of me, but I choose not to live by such strict rules. I’ve been making my own baked vegan biscotti and was curious to see if I could make a raw version. Lo and behold, they turned out great! They aren’t quite as crispy as traditional biscotti, but I can live with it.

For the Biscotti:

1 Cup Fine Almond Flour

1 Tablespoon Avocado, peeled, pitted and chopped

1 Tablespoons plus 1 Teaspoon Sucanant or Rapadura

1 Tablespoon Raw Cocoa Powder

1/8 Teaspoon Olive Oil

1 Tablespoon Salt

1/2 Cup Walnuts, Coarsely Chopped

1 Tablespoon Raw Cacao Nibs

2 Dried Pitted Prunes, Soaked until soft

2 Tablespoons Maple Syrup

1 Tablespoon Raw Cacao Butter, liquefied

1 Tablespoon Almond Milk

1 Teaspoon Vanilla Extract

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