GreenChefs | Zucchini Tartar with Paprika-Raspberry Puree

zucchini pesto rice timbale 02 GreenChefs | Zucchini Tartar with Paprika Raspberry Puree

Zucchini Tartar with Paprika-Raspberry Puree (vegan)
Recipe by Veganlicious

The simple flavor of the raw grated zucchini is pepped up with the paprika and raspberry puree. This recipe does taste as lovely as it looks.

Serves 2 people

For the Ingredients:

 

1 large or 2 medium zucchini, grated

4 pieces chives, sniped finely

1/4 tsp. nutmeg

for the puree

2 tbs. paprika puree

2 tbs. raspberry puree or sauce

2 tbs. olive oil

2 tbs. rice wine vinegar

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GreenChefs | Zucchini and Pesto Rice Timbale

zucchini 02 GreenChefs | Zucchini and Pesto Rice Timbale

Zucchini and Pesto Rice Timbale (vegan)
Recipe by Veganlicious

These tasty towers are great as a salad or they can also be used as an appetizer. They’re colorful and quick and easy to make.

Serves 4 people

For the Ingredients:

 

200 grams White Rice, Cooked

1 med. Zucchini, Cut in very thin slices

1/4 Cup Vegan Pesto

Tomato and Chives as Garnish

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GreenChef Russell James | Zucchini Lasagne with Spinach and Green Pesto Recipe

lasange GreenChef Russell James | Zucchini Lasagne with Spinach and Green Pesto Recipe

Zucchini Lasagne
with Spinach and Green Pesto (raw)

“I am drooling over this summer fresh layered lasagne recipe created by Russell James. Continue Reading / See Additional Photos

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