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What’s in Season During The Month of July

Posted By GreenChef Staff Monkies On July 8, 2008 @ 7:00 am In GreenChef Foodie Talk,Recipes / GreenChef Ingredients & Tools | No Comments

Whether you grow your own food or shop at your farmer’s market, eating what’s in season will assure you the freshest produce–picked at its peak and brimming with flavor.

July being the middle of the summer, brings us the most variety of fruits and vegetables at their peak or just coming into season. This is the time that the heirloom tomatoes, red bell peppers and cucumbers will start showing up at your market in abundance. I can’t even stop thinking about all the uses for jalapeno now. I want to put it in everything! Expect to see a lot of recipes from me soon with jalapeno and cucumber and tomatoes and other summer produce in season. : )

In season for July (North America at least):

Basil
Green beans
Corn
Cucumber
Garlic
Eggplant
Okra
Asian pears
Bartlet Pears
French Butter Pears
Peaches
Plums
Grapes
Cherries
Currants
Gooseberries
Blueberries
Strawberries
Rosemary
Black Mission Figs
Ambrosia Melons
Watermelons
Galaxy Melons
Canary Melons
Nectarines
Valencia Oranges
Limes
Tomatoes
Summer Squash
Sweet Bell Peppers
Jalapenos
Red Onions
Sweet Onions
Lettuces
Kale
Potatoes


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