5 Career Paths To Consider In Food Science And Nutrition

One of the thriving industries in the world today is the food industry, and it has a number of marketing trends being implemented recently. Many people have started giving more attention to their health during the pandemic. This triggered the rising trends for plant-based food, nutritional diet programs, and healthy living practices. If you love food and health, and you’re thinking of partaking in this promising industry, you might want to research early on what possible job roles await you.

Food science and nutrition segments in the food industry actually open many job opportunities for those with a degree in food science or a certificate in nutrition. These people are critical in contributing to achieving better food quality for people worldwide.  

Whether you’re interested in enrolling in these food science and nutrition programs or you’re finishing your studies soon, here are some career opportunities to take advantage of after graduation:

  1. Nutritional Therapist 

Maybe, you should look into becoming a nutritional therapist if you’re good at understanding, and explaining complex facts and concepts clearly and informatively. A nutritional therapist typically works privately, making dietary recommendations one-on-one based on each individual’s needs. You can support the person to find ways to prevent sicknesses through their diet. 

While you can work in diverse work environments, many professionals open their own clinics and build a network of patients through word-of-mouth and walk-in patients. You need to finish a bachelor’s degree in nutrition, dietetics, or other related subjects to land this job position. 

  1. Food Scientist 

Many companies are hiring food scientists today. In fact, this career is projected to grow in the next decade. Food scientists study how foods deteriorate and are processed through microbiology, engineering, and chemistry. They’re responsible for researching and presenting the nutritional values of each food. Their responsibilities include exploring ways to make processed foods more enjoyable, healthy, and nutritious and looking for alternative sources. Aside from food content and creation, they also decide what packaging is most suitable. 

To become a food scientist, you can graduate with a bachelor’s or master’s degree in food science and other related fields. Certifications aren’t usually required when you start working, but they can help you advance your career. Therefore, you can explore different organizations and find out how to acquire more qualifications.  

  1. Weight Loss Specialist 

In a world where many people struggle with their weight, the need for weight loss specialists can’t be overstated. The role of a weight-loss specialist is, essentially, to assist those who wish to lose weight. The process includes developing and implementing unique dietary guidelines and developing exercises aimed at reducing excess fat. The job usually comes with mentorship, advising, and guiding the patient through their weight loss journey. 

People are increasingly turning to weight loss specialists for help with their weight loss goals due to the increasing demand for healthier lifestyles. Work-at-home moms want to learn some cooking hacks, and weight loss specialists can provide helpful tips for them. Weight loss specialists are also in charge of creating diet plans for their clients. They must find a diet plan that’s both healthy and effective for their patients. 

  1. Quality Assurance Manager 

The job of a quality assurance manager is very critical in the food industry. Like lawful authorities, they govern the production and safety of foods. Individuals working in quality assurance make sure food products comply with all internal and external requirements and meet the standards set in the regulations. They keenly check the food quality during the production process. As part of the role, they’ll also collect and analyze data about current standards and procedures, report findings, and suggest ways to improve them to higher management.

  1. Food Safety Officer 

While quality assurance managers work in private food companies, food safety officers usually work with local government authorities. Their role is a bit similar in that they ensure food safety. Inspections of restaurants, takeaways, and other locations that serve food are the responsibility of food safety officers. Their goal is to ensure that the food is prepared, sold, and distributed safely, with the proper sanitation standards in place.

As food safety officers, they’re in charge of conducting premises inspections. They schedule site checks and ensure that all the food processes and handling are safe and healthy for consumers. This job offers you many opportunities to get promoted to a senior position. 

Conclusion Although food has always been a basic necessity, its importance has never been greater than today, considering how many more people are concerned about their health. After all, there are many benefits to a healthy lifestyle. By being aware of the many career opportunities in the food science and nutrition sector, you can better prepare yourself to contribute to society. The key is to have the proper education and experience to land a lucrative job.

About Carissa Taylor

Carissa is the founder and creator of the Gliving. With an emphasis on healthy eating and living, Carissa's recipes and food photography have been featured in various publications including the Food Network Blog, Huffington Post, TODAY Food, and more.