Chicken is something that everyone loves, whether you are a vegetarian or meat lover. We all have been in a situation where we have chicken wings leftovers but got disappointed later for not making them as delicious as they were when fresh.
Chicken wings taste best when they are still crunchy and hot. But what happens when you have a leftover and scared of diluting the original deliciousness? How you reheat your wings plays a significant role in the final taste. Knowing how important it is for you to eat a delicious wing, this article will highlight the best ways to reheat chicken wings. Read carefully and pick what’s most convenient for you.
For lazy type or in-a-hurry persons
If you are an individual with cooking laziness, we’ve got your back. Reheating can be tiring, especially after having a long day and the only thing you can afford to do is reheating leftovers for your family. In such situations, using a microwave will do you good. Reheating with a microwave is never a good option because it’ll leave your meat dry and soggy which no one would want to have a bite. But you are excused because of your hurry and tiredness. There is a trick to reheat your wings using microwave and still maintain the crispness and the sweet taste.
You must have:
- Paper towels
- A microwave safe-plate
Cover the microwave safe-plate with damp paper towels and place the wings on top of them. Wrap the chicken with another layer of damp paper towels. Set the microwave on medium heat and place your food to heat for about 3 minutes until they become hot. Remove it and serve your family.
Spray the wings with a small amount of water to save them from drying out. Check them from time to time to avoid overheating them.
Soggy and soft chicken wings are unpleasant to eat. Reheating them with an oven is the best way to make your people enjoy their wings. It leaves it with a golden-look and makes it remain crispy. No one will know it’s the leftover from the previous party. Moreover, it takes a shorter time and offers a recommendable flavour.
What you need:
- Aluminium foil
- A baking pan
- Preheat the oven up to 350 degrees
- Remove the chicken wings from the fridge and let them get the room temperature for at least ten minutes
- Cover the baking pan with aluminium foil
- Put the baking pan with chicken wings into the oven, and set the heating time to fifteen minutes.
- Take out the wings immediately they regain the golden appearance
- Let them cool for a few minutes. Then serve and enjoy.
The type of oven determines the sweetness of your wings. Roaster ovens are ideal for reheating. But use what you have, the difference isn’t that big.
Those with professional chef skills
Frying is every chef’s favourite cooking technique. If that’s your best too, refrying is the most enjoyable technique to reheat your wings. It’s a quick method with guaranteeing superb results.
What you’ll need:
- A frying pan
- Take out the chicken wings and let them reach the room temperature
- Heat the frying pan on high temperature
- Add oil to the frying pan
- Add the chicken wings to the pan, do it carefully to avoid getting burnt
- Fry the wings for about three minutes while turning them
- Once they get a satisfying wing look, remove from the hot oil and put on a plate
- Let the wings cool for some minutes and serve
Use tongs to avoid burning your hands. Place paper towels on the plate before putting the wings to it; The purpose is to absorb oil.
Individuals who don’t care about health so much
If you are a don’t care and a loose person when it comes to eating unhealthy foods, this is for you. It perfectly complements wings that were not deep-fried in the first place. It’s the most delicious choice for wings but keep in mind its healthy-unfit.
What you’ll need:
- A deep fryer or large pot
- Cooking oil
- A pair of tongs
- Aluminium foil
- Dropping them in hot oil while it’s still cold ruins it. Let it out until it acquires the room temperature.
- Pour the oil into your chosen cooking ware and start heating it at 350 degrees
- Place the wings into the oil and let it fry for about three minutes. Turn them over to ensure all parts are well heated.
- Once you are impressed with the look, place them on a plate or wire rack to drain off all the excess oil.
- While frying other pieces, use the aluminium foil to cover the already fried wings, this is to prevent them from getting cold. Serve them immediately.
If you want to add taste to it, dip them in some eggs, splash a few bread crumbs on them. And then deep fry them as described. Fry them for a longer time if you want crunchier wings.
Grilling is the most tiring option yet the most delightful way to make your wings pleasantly reheated while giving it a new taste.
What you’ll need
- A grill
- Aluminium foil
- Wrap the chicken wings in the aluminium foil. You can skip this option if you don’t want an exaggerated crispness.
- Place the chicken wings on the top of your rack for about two minutes. Ensure the heat is low.
- Turn them over and grill the other side for the equal amount of time.
- Serve if you are contented with the results. If not, heat up to the maximum until it obtains the crispness you want.
To make the wings tastier, reheat them while grilling with another type of meat or veggies. The flavour will spice up after they mix. Try with sausage; it does the magic!
The Bottom Line
Chicken is as delicate as any other meat. Losing the flavour and colour is easy. The article has mentioned all the Best Way to Reheat Chicken Wings. You can use any of them, depending on your circumstance. The best method to use is an oven if you want a lump of tasty and awesomely golden meat. Only opt for the microwave when you are short of options. Once you get used to these reheating methods, you’ll never thrush out your leftover chicken.
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