Can you Freeze Almond Milk?

It’s clear to everyone that calcium is vital for bone strength. What comes to your mind when you hear calcium, Milk, right? But, what if you’re lactose intolerant that you can’t stand milk. Well, the best substitute is almond milk. It contains not only calcium but also other essential nutrients necessary to your body.

Making almond milk is so easy, but what if you make too much? How would you store the excess? In the refrigerator or freezer? Ok, this article discusses how you can freeze almond milk and what to know about it. Let’s see.

Freeze almond milk?

Can you freeze almond milk? The answer is definitely yes! This kind of dairy product can be frozen to store for future use. However, your intentional use after thawing the milk is very crucial. For instance, if you’d want to drink this milk afterward, then it might be tricky. Utilizing it in baking and generally cooking, is highly recommended.

Why is it so, Generally, a freezer lengthens the life of dairy products past their expiry? As a result, it affects the texture and consistency of the drink. Most manufacturers discourage milk freezing due to probably the separation of the almond milk.

If you ever tried freezing it, you must have noticed a significant change in its texture. Besides, freezing makes it less attractive for consumption. Be sure the melted almond milk will lose its original taste and color. It’s also discouraged because thawed almond milk has lesser life as likened to refrigerated.

Ways To Freeze Almond Milk

To clarify the almond separation as mentioned above, it doesn’t imply that the milk is spoilt. Of course, almond milk would separate because it’s a natural thing. Well, later on, discuss spoilt almond milk.

In summary, if you wish to store excess almond milk for drinking, it may not be the best thought. Otherwise, baking can be the best option because the milk’s appearance may not be an issue in a cake.

How to freeze almond milk?

The following are tips on how almond milk can be frozen. Let’s look at them.

  • Immediately after buying the almond milk, freeze it while still fresh and boxed. By doing this, you’d prevent the entry of air and micro-organisms exposure that increases the spoiling rate.
  • You may be having a larger container and not wish to freeze a significant amount of this milk. Therefore, get an airtight container- smaller in size that fits in your freezer. Don’t forget to leave some space for expansion as almond milk expands when freezing. It’s an important consideration because if you don’t, the container may burst yet you need it for future use.
  • It’s imperative to preserve almonds by dividing them into smaller amounts for freezing. To illustrate, pour the milk into ice cube trays then store it in the freezer until it solidifies. After that, transfer the frozen milk from the trays to a plastic bag and refreeze.
  • Immediately consume thawed almond milk because it turns bad after a few days. Don’t ever refreeze already thawed almond milk.

Thawing frozen almond milk

  • Remove the milk from the freezer to the refrigerator to let it melt gradually. Avoid thawing it at normal room temperature because it tempers with the separation of the solid and liquid constituents of the almond milk. But the gradual thawing from the fridge allows for slow melting of the ice as it properly combines with the solid components.
  • Moving the frozen almond milk to the fridge may take a longer time to thaw, but it deserves it. The reason is that it offers a better outcome based on consistency, taste, and texture.
  • After thawing, you need to shake well till the milk re-mixes its contents; freezing separates the solid and liquid parts.

Benefits of almond milk

The following are the benefits of almond milk;

  • It has low calories
  • Can be used instead of dairy milk
  • Fortified varieties contain vitamins similarly to almond milk
  • It contains essential minerals such as calcium and phosphorus, for strengthening bones.
  • It has healthy saturated fats.
  • Almond milk is gluten and lactose-free.

What happens to poorly preserved almonds?

Does almond milk go bad when poorly stored? Many people are puzzled by this question. Well, similar to any other dairy product, almond milk goes bad. As earlier elaborated, thawed almond milk gets spoilt even faster than refrigerated. In that case, it’ll be unsafe for human consumption. Spoilt almond milk can cause stomach upsets, cramping, vomiting, and diarrhea. So, be warned!

Signs of spoiled almond milk

Check for the formation of slime or lumps to determine the consistency and texture of the milk. If you see such signs, don’t take chances. You can also prove this by pouring the almond milk into the sink and looking at the flow. Spoilt milk is mostly thicker. Therefore, if the spilled milk isn’t smooth as it should be- looking lumpy instead, then it’s likely to have gone bad.

Another thing to consider is the bad smell and taste. A bad smell indicates the presence of bacteria; therefore, it’s a warning sign. The scent can be established by taking a whiff before drinking. If it smells sour, the milk may be bad.

benefits of almond milk

How is frozen almond milk used?

  1. Drinking as a beverage- You can decide to drink the milk after the thawing procedure directly. Its taste shouldn’t necessarily be different from the previous. Again, it’ll still retain the healthy nutrients you need.
  2. Whitening coffee.
  3. Baking cakes.
  4. Used in desserts like ice creams and puddings,
  5. They are used in shakes and smoothies.

The bottom line

Yea, as discussed in the above article, you can freeze almond milk to extend its life. Despite a few disadvantages, almond milk is viable and nutritious with various health benefits. For instance, it has calcium for stronger bones, fewer calories, is gluten-free, and so on. The milk also has a high protein content needed by your body.

In short, while freezing almond milk is not advisable by manufacturers, there are more positive effects as likened to the negative. With the knowledge gained from the article, you understand what’s right for you and so, make a choice!

About Carissa Taylor

Carissa is the founder and creator of the Gliving. With an emphasis on healthy eating and living, Carissa's recipes and food photography have been featured in various publications including the Food Network Blog, Huffington Post, TODAY Food, and more.

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