Baked beans are one of the most delicious meals you can find out there. Typically, they are an ancient dish containing navy beans, molasses, brown sugar, and ketchup. The nutritional value of these beans is fantastic. More proteins and fiber are what make baked beans special. Together, these nutrients can fight to lower cholesterol levels in your body.
When it comes to health benefits, baked beans are far better than canned beans. This is because canned beans contain too many sugars and other additives that can be harmful to your health. But, can you freeze baked beans? Yes, it is possible. This blog discusses how you can freeze your homemade or Can baked beans.
How can you Freeze Baked Beans?
The freezing procure is simple. However, never try freezing uncooked beans. It is because the freezer will harden them more, and cooking them can be impossible. Here are the steps of freezing baked beans.
Allow the beans to cool.
Baked beans may still be hot even after finishing eating them. Remember freeing requires the beans to be at room temperature. Spread the beans evenly on a plate to quickly cool them. Ensure the cooling process does not consume much time. Time is money. Once lost, recovering it may be impossible.
Cooling the baked beans can also be easy if you have a refrigerator. Freezing the beans without proper cooling can destroy their taste and texture as they will burst.
Transfer the beans to a freezing container
Freeing containers are always BPA-free and suitable for this process. These containers are well designed to handle freezing temperatures. Cooling the beans before placing them in the containers for freezing is crucial. Hot beans cause the containers to expand, and this can ruin the whole freezing process. Remember to leave space between the lid and the beans.
This helps to prevent inconveniences if the freezing container expands. This space also enhances proper air supply when freezing. Alternatively, you can use freezer bags to freeze your baked beans. They are also convenient for this process because they occupy less space.
It is essential to label your freezer-safe containers to avoid confusion that may arise in the future. Labeling involves indicating the name and date on the containers. However, if you have a sharp memory you can place the container in the freezer without labeling.
Leave the beans in the freezer for up to six months. If you exceed the recommended freezing time the taste and texture of the beans can be destroyed.
Thawing Baked Beans
Thawing should take place a night before cooking the beans. It involves placing the baked beans in the fridge for a maximum of eight hours to thaw. When cooking these beans, ensure you use lower temperatures to avoid damaging their taste and texture.
Defrosting Baked beans
Defrosting is the process of removing the accumulated ice on the baked beans. There are many tools for defrosting, including microwaves, stoves, and the ridge. However, using a microwave is considered an easy method among all. In the microwave, the beans can take a maximum of five minutes to defrost.
Food experts recommend cooking the beans immediately to enjoy their taste. Using a stove to defrost takes much time. For instance, you can use more than ten minutes to effectively defrost the baked beans. If you are not in a hurry to take the meal, this is the best method. You only require a saucepan and water to get started.
Remember to keep your stove’s heat low when defrosting. Alternatively, you can use a refrigerator to defrost your baked beans. It takes a short time, and you do need to be around to watch the beans.
Reheating the Baked Beans
Food experts advise reheating the defrosted beans before eating. You can either use a microwave, saucepan, or oven. The microwave makes reheating easy and faster. Furthermore, you will not be required to keep an eye on the meal. The oven takes quite a long to warm up the beans. Do not exceed 360 degrees Fahrenheit because the beans can dry and burn. Reheating on the saucepan can also be time-consuming.
However, if not careful, you can burn the beans. This calls for the need to have water to prevent the drying ad burning of your meal. After warming your baked beans eat them immediately. At this point, they seem fresh and delicious. You will be dead wrong if you think freezing the baked beans can happen twice. The leftovers from the first freezing process will now be considered useless. Repeating the process destroys the taste and texture of the beans.
Also, beans may not be food for your health. The reheated beans will be suitable for use for quite a long time. However, you should know their taste will keep on depreciating as the days go by. Until now, there is no research indicating the exact time the beans should stay on your shelf. To avoid wasting your beans, eat them right from the reheating day. You can also share the beans with friends or family to clear them up early.
The Bottom Line
Yes, it is possible to freeze baked beans. You should stop throwing the leftovers because they can be reused in the future. However, never dry freezing uncooked beans because cooking them after defrosting can be problematic. It is also essential to understand re-freezing the baked beans is not a good idea.
Taking this meal back to the freezer destroys its taste and texture. The leftovers from the first freezing process should, therefore, be thrown. However, this will be considered a waste of food. To avoid this, you can share the beans with your friends and family. Carefully go through the above-baked beans freezing tips. The freezing procedure is simple for anyone to understand. You can also share this information with others.
Keep in mind the primary tips for this process to avoid drying and burning your meal. Try freezing your baked beans today. It is better than throwing them.