Can You Freeze Honey? Everything You Should Know

Honey (a sticky, golden liquid) prepared by diligent bees from the flowering plants that are further stored inside the beehive for use during times of shortage. And since the price of honey is a little high, we don’t want to waste it. Is it possible to save it by freezing it? This article will elaborate on Can You Freeze Honey and answer a few honey-related questions.

Can you freeze honey?

Yes, you can freeze honey; however, raw or pure honey never completely freezes. Freezing honey is one of the healthiest ways to keep it for a long time since it preserves nutrients and antimicrobial qualities while preventing bacterial growth.

Then, What is Frozen Honey?

Frozen honey is a thing like: honey that is frozen for several hours. However, it isn’t precisely “freeze.” Honey’s freezing point is extremely low since it is mainly sugar (with very little water).

The freezing point of honey

Freeze honey should keep at a consistent temperature to preserve its sweetness and quality. Significant temperature changes might impair the texture of your honey. Honey becomes a glassy, amorphous solid at temperatures between -43.6°F and -59.8°F.

Keep honey at -4 degrees Fahrenheit; it will ultimately harden and look frozen solid; however, some honey will still flow somewhat slowly. It will not freeze formally. Most home freezers only go down to -4°C, which is far too warm for honey to freeze.

Honey should keep in a refrigerator that isn’t open frequently. If you only have one refrigerator, keep it in the deepest section, away from the door or front. Putting honey in the freezer will not alter its texture or flavor, but it will help it retain its nutritious and antimicrobial characteristics.

Can You Freeze Honeycomb?

Can You Freeze Honeycomb

Yes, you can freeze honeycomb. Honeycomb can store in the freezer for up to a year. If you wrap it securely and seal it properly, it should last for an extended period. Honeycomb is a hexagonal waxy structure that makes up a beehive room and contains honey in its chambers.

The cost of making honey in the comb is relatively high for the farmer. Before the next harvest, the honey bee colony must make more beeswax. Once you have liked a sweet honeycomb food, it’s time to decide how to store the remaining honeycomb.

Tip: The secret to storing the honeycomb fresh in the freezer is to keep it free of moisture and air. If honeycomb keeps in a sealed jar or plastic pouch for freezing, it will not destroy by the cool temperature.

Steps to freeze honeycomb

  1. After making the honeycomb, cool it to room temperature. Even though it is still warm, a freezing honeycomb will induce condensation in the jar. Place the honeycomb into freezer bags or an airtight jar.
  2. It is best to freeze honeycomb in smaller parts rather than the whole comb because you won’t be able to refreeze it after it’s thawed. You’ll be able to get the proper quantity of honeycomb out of the freezer.
  3. The honeycomb should store in an airtight freezer bag. Make sure there are no holes or leaks in the bag. Otherwise, air will enter the honeycomb. Also, place the honeycomb pieces in freezer bags if there are any remains. One part should be in each pack.
  4. Squeeze out any air trapped before carefully sealing the bags. To avoid freezer burn or melting in the freezer, keep the honeycomb as airtight as possible.
  5. Label the bag with the content and date of freezing. Honeycomb will last longer, but consume them within one year for the best outcomes.

Can we store honeycomb in the refrigerator?

It is not necessary to refrigerate the uncovered honeycomb. In addition, it may speed up the crystallization process, resulting in a grittier item.

Raw honeycomb should be kept in a drawer or on a shelf at room temperature. Make sure to keep the honey away from water. It doesn’t need to keep in the fridge, where it can crystallize. Crystallized honey will not ruin and is fine to consume.

Honey and honeycomb have no expiration date. Ever. The honeycomb should not place incorrectly, or the jar should not expose to air or humidity. Honeycomb should store in a sealed jar at room temperature for as long as you plan to eat it.

Some Drizzle Fans prefer the gooey goodness that comes when honeycomb crystallizes, but if you don’t, freeze it to avoid crystallization. Honey is sensitive to moisture, so keep that in mind. Ensure that all individual cells are wax-seal during freezing honeycomb pieces. It eliminates the possibility of air leaking between the plastic and the wax surface.

Crystallization of honey

Crystallization of honey 

Raw honey that isn’t entirely pure will crystallize and harden. Honey crystallizes at cold temperatures, becoming more fluid in warm conditions. While placing honey in cold and hot temperatures does not affect its properties, alternating between hot and cold temperatures over time will alter its qualities. As the temperature rises to 57 ° F, honey begins to crystallize. Though crystalline honey can still consume, regular heating removes its flavor.

This crystallization technique is another step for making creamed honey with many microscopic crystals, yet it’s still spreadable. Crystallized honey can restore to its liquid state by keeping it at average room temperature.

Prevent honey from crystallization

If your honey crystallizes, it means you’ve selected a pure, organic honey product. Crystallization happens as a result of the natural properties found within it. Honey is a highly viscous liquid made up of glucose, fructose, and water. Glucose molecules fall out of solution over time and attach to accessible nuclei.

As a result, crystals form. The easiest technique to keep your honey from crystallizing is to remember that it crystallizes due to moisture and cold temperatures. As water combines with the glucose in honey to form crystals, it’s critical to keep moisture out of your honey.

Honey containing more glucose than fructose will crystallize quickly. You’ll be able to appreciate your liquid gold for months, even years if it has more fructose. Honey with a higher fructose content crystallizes more slowly. Purified honey also tends to be smoother because there won’t be small honeycomb granules promoting crystallization.

Keep your honey from crystallizing with these helpful tips:

  • Always store honey in glass jars. It will keep your honey from absorbing any surrounding smells and scents, as well as moisture into the container or honey.
  • Close the lid tightly; stainless-steel containers that are airtight and water-resistant are preferable; sometimes, plastic containers are also sufficient.
  • Honey should keep in the fridge at a temperature of 50°-70°F. Hence honey’s freshness and contents will start to deteriorate if stored at temperatures above 70°F.
  • Always use a clean and dry spoon when taking honey from the container.

Decrystallization of honey

Boil water, the temperature of the water should not be above 110º F because the nutritional composition and taste of the honey will affect if you use too much heat), pour it into a bowl or pan, and then let your honey jar in hot water until it melts. Take your jar from the bowl every five minutes, stir the honey, and place it back in the heated water.

Repeat this procedure until the honey restores to a liquid texture. In the end, remove the jar from the bowl after the honey has recovered to its natural thickness and let it cool. Close the bottle tightly and keep it to room temperature. It is the finest approach to smooth out crystallized honey. This will is only possible for glass jars.

What Happens When You Freeze Honey?

Since honey is a thick and concentrated sugar compound, it doesn’t contain much water; therefore, when the temperature reaches the freezing point of water, it will not freeze. Honey will become considerably more viscous when the temperature drops.

Honey goes through three phases as the temperature falls.

  • In phase 1(<-20 °C), the honey remains liquid yet flows slowly. Just like water, honey can freeze to this low degree temperature and still stay viscous.
  • In phase 2(-20 °C to -51 °C), the honey acquires a glassy, liquid-to-solid changeover state.
  • In phase 3( <-51 °C), honey will turn into a glassy amorphous solid.

Do Freezing Honey Destroy Nutrients?

No, freezing honey does not affect the nutritional value or flavor of the honey. Freezing honey is such a good way to store honey for a long time. It can keep indefinitely in a cool environment, such as the pantry because raw unprocessed honey has no expiration date. Honey can also store at room temperature or in the freezer by simply placing it in an airtight container.

However, heating honey or placing it at continuously changing temperatures can decrease its nutritious value. It will also affect the quality of your honey since the crystals that develop when your honey warms and then cools will add moisture to your honey, which is bad for its quality and efficiency.

Honey freezing method

Remember, pure honey never freezes completely

Step By Step Instructions

  1. Seal the honey jar tightly to prevent air or moisture from entering. Moisture penetrates the honey jar, causing fermentation. If air gets into your honey container, it oxidizes. Allow 1 inch of space between the honey and the jar to expand.
  2. Clean the honey bottle for leaks. It’s a waste when honey freezes on the outside of the jar. Clean your honey container with a clean towel dipped in warm water. Make sure to dry the container after washing it.
  3. Place your jar in a storage bag. This prevents the honey from absorbing new scents from other stuff. If any of the stored honey drips out, the storage bag is ideal for minimizing the mess.
  4. Place your honey in the freezer and adjust it to the degree you choose for storage. Honey that is frozen can keep indefinitely. As a result, freezing honey for long-term storage is a feasible alternative.

You May Also Like:

FAQs

Can you keep honey in the refrigerator?

Placing honey in the fridge will speed up the crystallization process, changing it from a liquid to thick, dough-like sludge. But it’s still safe to use if the honey crystallizes. If microscopic organisms cannot grow in honey, then it cannot mess up. Liquid honey should keep at room temperature in your pantry as if it will keep in the refrigerator; the cold temperature will stimulate and enhance the crystallization of liquid honey.

What’s the best way to keep honey fresh?

Honey should store in an airtight container in a cool, dry place or at room temperature (70-80 °). Try to store it in a darker area; however, the light will not spoil honey, but later on, it will start losing its flavor and viscosity if it will expose to it.

Can we preserve honey in a plastic container?

Glass containers with caps are good for keeping honey, as long as the caps are tight enough to keep the honey from being exposed to air when not in use. Remember, honey should not store in plastic or metal jars since it can cause it to oxidize. Make sure to store your honey in airtight jars for long-term preservation.

How Long Does Honey Take to Crystallize in the Refrigerator?

Honey crystallizes gradually, somewhere between 12 to 48 hours. There is no universal rule because different combinations crystallize at different rates.

Difference between raw and pure honey?

Raw honey is available in the filter and unfiltered forms and comes straight from the beehive, straining it through a mesh or nylon fabric to remove contaminants like beeswax and dead bees. Pure honey contains 100% honey with no additional components, i.e., syrups (which add to keep costs down).

Conclusion

The answer to the question “can you freeze honey” is a big Yes!. So, if you want to keep honey for a long time, freezing it is the way to go. You can simply purchase it in stock and freeze it in small jars, giving a lifetime’s supply.

If you don’t have access to a freezer for an extended period but still want to freeze honey, put it in a box and store it outside over the winter. Winter’s intense cold will freeze the honey for you, saving you money at the expense of running a freezer.

About Harris V.

Harris is a content coordinator and senior writer at Gliving. After years of cooking professionally, Harris traded in his knives for the pen. He spends most of his time writing these days but still loves to get down with some delicious recipes in the kitchen for his family.